Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Ham and Potato Casserole Recipe

 

Ham and Potato Casserole Recipe
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Prep time: 10 mins
Cook time: 1 hour 5 mins
Total time: 1 hour 15 mins
Serves: 8
The casserole, as we know it, is a relatively modern invention. The “original” casserole made its appearance in the early 18th Century, but used rice that was pounded, pressed, and filled with meats or sweet breads. Nowadays, the casserole has had a lot of revolutions and today’s casserole has been, by far, the most delicious, most especially if there’s potato for its main ingredient. A flavorful, time-saving dinner dish for the whole family, this ham and potato casserole is absolutely enticing because of its unique blend of flavors; with its meaty, chunky ham; and its deliciously steamy potatoes, you would surely want to make this your everyday dinner meal.
Ingredients
  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 2 teaspoon salt
  • 1/2 cup butter or margarine – 1 stick
  • 3 cups milk
  • 4 cups ham – chopped
  • 5 cups potatoes – thinly sliced
  • 3 cups cheese – cheddar, shredded
  • 1 onion – chopped
  • 1 green bell pepper – chopped
Instructions
  1. Mix together flour, pepper, and salt in a large deep bowl (omit salt if you think that the ham and cheese are salty enough).
  2. In a saucepan, melt the butter and add the flour mixture. Cook over medium heat for one minute, stirring constantly to blend the flavors; then remove from heat and stir in milk. Return to heat and simmer until thick enough.
  3. In a very large mixing bowl, stir in the remaining ingredients with the sauce. Place in a tightly-covered casserole dish and bake in 350 degrees F for 90 minutes. Remove the cover after the first 30 minutes.
  4. Let it cool for 15 minutes before serving.
  5. Serve and enjoy!






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Baked Mashed Potato Casserole with Parmesan Cheese and Bread Crumbs

 

Baked Mashed Potato Casserole with Parmesan Cheese and Bread Crumbs
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Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Serves: 8
The mashed potatoes’ reputation as it is in this generation has been a really well-known technique of utilizing your leftover potatoes; this would not only save your budget but it is also a really tasty food which all the kids love. This baked mashed potato casserole is one way of utilizing your leftover potatoes in an amazingly delicious way. A super cheesy and deliciously filling dish for your whole bunch of family for Thanksgiving, this would surely satisfy everyone right to the brim. With its crusty, cheesy topping and its creamy mashed potatoes, everyone would surely love it. Now, here’s how to make this easy and budget-saving casserole dish for your Thanksgiving pot luck!
Ingredients
  • 1 tablespoon butter (15 g)
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces (450 g)
  • 1 cup whole milk (225 g)
  • 1/2 cup 1 stick butter, melted (120 g)
  • 1 1/2 cups grated mozzarella (150 g)
  • 1 cup freshly grated Parmesan (90 g)
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs (30 g)
Instructions
  1. Preheat the oven setting it to 400 degrees F; coat a 13×9 2-inch baking dish with 1 tablespoon of butter and set aside for later use.
  2. Meanwhile, prepare a large deep saucepan and boil the potatoes in salted water until they are absolutely tender, or for about 15 minutes. Drain salted water after potatoes are cooked through. Return the potatoes to the same pot and mash thoroughly.
  3. Stir in the milk and melted butter after the potatoes are mashed well enough. Add the mozzarella cheese and ¾ cup of Parmesan; sprinkle with salt and pepper for seasoning.
  4. Transfer the mashed potatoes to the prepared baking dish. In a small bowl, stir in bread crumbs and the remaining ¼ cup Parmesan cheese together and mix thoroughly.
  5. Sprinkle the bread crumb mixture into the mashed potatoes in the baking dish. Cover and chill; this recipe can be prepared ahead of time for about 6 hours.
  6. Bake uncovered for 20 minutes, or until topping is golden brown.
  7. Serve warm and enjoy!

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Cream Cheese Potato Soufflé Recipe

 

Cream Cheese Potato Soufflé Recipe
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Prep time: 15 mins
Cook time: 65 mins
Total time: 1 hour 20 mins
Serves: 12
This is another easy to prepare dish with guaranteed delish results. It’s loaded with rich mashed potatoes blended with sour cream and cream cheese. This is a truly great combination to produce a delicious dessert. With few and simple ingredients used, you can easily have this potato soufflé within your reach. The cream cheese lightens up the potatoes and complements with the sharp taste of sour cream. The total time in preparing this dish is fair enough, and it serves a lot of people. Try this easy recipe and serve this as a delightful dessert and your family will surely bug you to make this over and over again. Now, here’s how to make it.
Ingredients
  • 6 russet baking potatoes (3 lbs or 1365 g)
  • 2 (4-ounce) containers of whipped cream cheese with chives (240 ml)
  • 1/4 cup sour cream (60 ml)
  • 1/2 stick unsalted butter, melted (1/4 cup or 57 g)
  • 2 large eggs, beaten lightly
Instructions
  1. Preheat oven to 400°Fahrenheit and lightly grease a 2-quart soufflé or baking dish.
  2. Peel potatoes and cut into chunks. Place them in a large saucepan filled with salted cold water by 1-inch and simmer potatoes until tender, for about 20 minutes.
  3. Drain potatoes and while they are still warm, mash through a ricer or in a food mill. Transfer mashed potatoes in a large bowl.
  4. Stir in remaining ingredients with salt and pepper to taste. Stir until combined well.
  5. Pour potato mixture into prepared soufflé dish and bake for 40 to 45 minutes, or until top is lightly golden.
  6. Serve warm.
Notes And Extra Tips

In a saucepan, heat a small amount of cream or milk and cook some green onions and scallions, and then mix these spices into mashed potato mixture to enhance flavor.


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Herbed Potato Soufflé Recipe

 

Herbed Potato Soufflé Recipe
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Prep time: 20 mins
Cook time: 65 mins
Total time: 1 hour 25 mins
Serves: 8
Try and enjoy another much-loved recipe of potato soufflé. This is an easy to prepare vegetarian pastry dish. Mashed potatoes are mixed with your favorite herbs plus cream and cheese, and then seasoned with salt and pepper to complete its flavor. The healthy herbs, Oregano, thyme and parsley flavored this potato soufflé. Quite a lot of eggs are added and beaten thoroughly into the potato mixture, making sure the soufflé will rise perfectly when it’s baked in the oven. The resulting potato soufflé has a light flavor, tender, cheesy and creamy. Remember to follow exactly the recipe as it is written to end up into this fantastic soufflé that’s perfect for desserts. Truly, this is a fulfilling and healthy dessert treat. Now, here’s what you need and how to make it.
Ingredients
  • 2 tablespoons unsalted butter, plus more for brushing (30 g)
  • 1 ½ lbs baking potatoes (685 g)
  • cup half and half (180 ml)
  • 2 cups Cantal or Gruyere cheese, shredded (200 g)
  • 1 teaspoon minced oregano (5 g)
  • 1 teaspoon minced thyme (5 g)
  • 1 tablespoon minced parsley (15 g)
  • Salt and freshly ground pepper
  • 5 large eggs, separated
  • 2 large egg whites
  • Pinch of cream and tartar
Instructions
  1. Preheat the oven to 375° Fahrenheit. Brush with butter and flour a 2-quart soufflé dish.
  2. In a medium saucepan with cold water, cover the potatoes and bring to a boil. Simmer until tender for about 20 minutes.
  3. Drain the cooked potatoes and place them back into the saucepan. Shake the pan over high heat to dry out the potatoes for about 1 minute. Stir in 2 tablespoons of butter and mash the potatoes well.
  4. Pour the half-and-half into mashed potatoes. Add the cheese and the herbs, and then season with salt and pepper.
  5. Transfer the potato mixture to a large bowl, and then beat in the 5 egg yolks.
  6. In another large bowl, use an electric mixer to beat the 7 egg whites until foamy. Stir in cream of tartar and beat until stiff peaks form. Pour out one-third of the beaten whites into the potato mixture. Using a rubber spatula, fold in the remaining whites until no streaks of white remain.
  7. Pour the mixture into the prepared soufflé dish and bake in the bottom third of the oven for about 45 minutes, until the soufflé is puffed and golden browned.
  8. Serve immediately.


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Sweet Potato Casserole with Bacon

 

Sweet Potato Casserole with Bacon
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Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 6
This is a refreshingly new casserole dish for Thanksgiving because of its really unique twist of sweet potatoes for a change. With its steamy sweet potatoes which gave the meal a bit of a sugary tinge; its creamy nutritious milk which created a refined blend to the flavors; its grounded cinnamon and nutmeg for spices which heightens its extremely delicious taste; and its meaty chunks of bacon which gave the meal a filling satisfaction right from the first spoonful to your last. Now, here’s how to make this sweet potato casserole with a twist of bacon for your festive Thanksgiving with your family.
Ingredients
  • 4 large sweet potatoes, quartered
  • 4 slices bacon
  • 3 tablespoons butter (45 g)
  • 1/2 teaspoon ground cinnamon (1 g)
  • 1/4 teaspoon ground nutmeg (0.8 g)
  • 1/2 cup light cream (120 ml)
  • 1/4 cup milk (60 ml)
  • salt and ground black pepper for seasoning
Instructions
  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish and set aside.
  2. Put the sweet potatoes into a large saucepan and pour in with salted water until covered. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  4. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  5. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
  6. Serve warm and enjoy this Thanksgiving dish!

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Potato Casserole with Corn Flakes

 

Potato Casserole with Corn Flakes
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Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Serves: 8
This tasty Potato Casserole with Corn Flakes is an ingenious twist of the typical casserole dish during Thanksgiving. This has a unique blend of flavors and delicious crispy topping that it would make a totally scrumptious meal. This is an easy, time-saving, delicious dish for the whole family, and it is a really nice alternative to mashed potatoes as well. What with its buttery tang and mildly sour tinge, it made the flavors blend harmoniously together making it a perfect dinner for your family. Now, here’s how to make this amazing Thanksgiving casserole dish, just follow the easy instructions below.
Ingredients
  • 2 bags 1lb frozen hash brown potatoes, defrosted (900 g)
  • 1/2 cup melted butter (120 g)
  • 1 teaspoon salt (2 g)
  • 1/4 teaspoon pepper (1 g)
  • 1/2 cup onion, chopped (75 g)
  • 1 canned 10 1/2 oz cream of chicken soup (315 g)
  • 1/2 pint sour cream (240 ml)
  • 10 ounces grated cheddar cheese (280 g)
  • TOPPING: 2 cups crushed corn flakes (320 g)
  • 1/4 cup melted butter (60 g)
Instructions
  1. In a large deep bowl, combine the potatoes, melted butter, salt, and pepper.
  2. Stir in onions, cream of chicken soup, sour cream, and cheese; mixing continuously until smooth and evenly blended.
  3. Place in a 9×13-inch casserole dish.
  4. Top with topping mixture and bake at 350° for 45 minutes.
  5. Remove from oven and serve.
  6. Enjoy!

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Scalloped Potato Casserole Recipe

 

Scalloped Potato Casserole Recipe
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Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Serves: 8
A whole quart of milk and a bit of flour and butter combined with lots of potatoes to make this version of scalloped potato casserole. What you taste is pure, unadulterated potato; its lovely fine layers oozing with the delightfully creamy milk, you wouldn’t even know that it’s incredibly painless to prepare. With the potato’s versatility to blend in with any dish, it created a fine, polished combination of flavors. The casserole’s exquisite layer of milk and potatoes made a perfect filling meal, you just can’t help but scoop for more and more until you get the satisfaction that you ever wanted!
Ingredients
  • 3 pounds potatoes, thinly sliced (1360 g)
  • Salt to season
  • 9 tablespoons all-purpose flour (70 g)
  • 6 tablespoons butter, diced (85 g)
  • 1 quart milk (945 ml)
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch baking dish.
  2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
  3. Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.
  4. Serve warm and enjoy!

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Hash Brown Potato Casserole Recipe

 

Hash Brown Potato Casserole Recipe
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Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: 8
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, or diced. This is a sensational children’s favorite because of its crisp, tasty flavor, and is also a good way of making use of your leftover potatoes in your fridge. This hash brown potato casserole dish is a delicious way of consuming your potato leftovers. An easy, time-saving, and exquisitely luscious casserole you just can’t help but wonder how on earth could this heavenly dish exist with such a low budget? Well, here’s how to easily make this delightful hash brown casserole.
Ingredients
  • 1 package frozen country-style hash-brown potatoes (910 g or 32 oz)
  • 1 ½ cup shredded Cheddar cheese (175 g)
  • 1 cup sour cream (230 g)
  • 2 cans Campbell’s® Condensed Cream of Potato Soup (600 g or 10.75 oz)
  • 1/4 cup chopped onion (40 g)
  • 1/2 cup grated Parmesan cheese (40 g)
  • Salt and pepper for seasoning
Instructions
  1. In a large, deep bowl, combine all the ingredients carefully; then pour into greased baking dish or casserole and cover.
  2. Bake at 350 degrees F for 1 hour and 30 minutes.
  3. Remove the cover and put under a broiler for 2 to 3 minutes to brown the top.
  4. Serve and enjoy!
Notes And Extra Tips

If you prefer a healthier topping, you can use Kashi flake cereal.


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Cheesy Sour Cream Potato Casserole Recipe

 

Cheesy Sour Cream Potato Casserole Recipe
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Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 8
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. Its taste is only mildly sour which is perfect for flavoring other delicacies to make it a really tasty flavorful satisfying meal for the whole family. This cheesy sour cream potato casserole is an ideal dinner for a typical entire family gathering because of its exquisite cheesy sharp tinge created from the delicious sour cream and aromatic melted cheese. With its wonderful blend of flavors you just can’t help but get the satisfaction you really wanted. Now, here’s how to make this delicious easy casserole right from the brim.
Ingredients
  • 3 medium all purpose potatoes
  • 1 cup medium cheddar, coarsely grated (100 g)
  • 1 cup sour cream (230 g)
  • 1/3 cup green onions, chopped 1/4″ (40 g)
  • 1/4 cup, 1/2 stick butter (60 g)
  • 1 tsp. salt (2 g)
Instructions
  1. In a large deep saucepan, place the unpeeled potatoes and enough water; simmer until tender and cooked through. Leave and cool for a couple of minutes.
  2. Grate potatoes (skin and all) roughly and place them in a large casserole, be careful not to mash the potatoes or compress them.
  3. Mix in butter and cheese in a small heavy saucepan over very low heat; liquefy the cheese and butter.
  4. Stir in sour cream and green onions.
  5. Salt the potatoes.
  6. Pour cheese mixture over the potatoes and toss very lightly and carefully; bake at 350 degrees for 20 minutes, just enough to heat and melt the cheese.
  7. Serve warm and enjoy!

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Healthy Leek and Potato Soup Recipe

 

Healthy Leek and Potato Soup Recipe
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Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 4
Leeks have similar nutritional benefits as onions and garlic. They provide a good source of fiber, folic acid, vitamins B6 and C, manganese, and iron. Studies have shown that leeks, just as onions and garlic, can improve the immune system, lower bad cholesterol levels, and fight cancer. That is why this wonder-vegetable has been a good addition to delicacies such as soup. This leek and potato soup is a really healthy and enticing food that would surely surprise your children due to its delightfully mouthwatering taste. This would not only improve your health, but would give you a wonderful satisfaction as well.
Ingredients
  • 2 tsp canola oil (10 ml)
  • 2 medium shallots, minced
  • 3 medium leeks, sliced, white and light green parts only
  • 1 pound Yukon Gold potatoes, peeled and chopped into 1-inch pieces (450 g)
  • 1 cup fat-free, reduced sodium chicken broth or vegetable broth (225 ml)
  • 1 2/3 cups fat free milk (375 ml)
  • Freshly ground black pepper
Instructions
  1. In a large, deep skillet or Dutch oven, heat oil over medium heat; stir in the shallots, leeks and potatoes, and cook over low-medium heat for 5 minutes.
  2. Pour in chicken or vegetable broth and milk; simmer half covered over medium heat for 30 more minutes, or until potatoes are tender.
  3. Move the vegetables and some of the liquid to a blender or food processor and blend until smooth and even. Add more of the remaining liquid until desired consistency.
  4. Serve in individual bowls and season with black pepper and chopped chives or fresh parsley.
  5. Enjoy!


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