Bread Machine Potato Rolls Recipe
Try this quick recipe if you have a bread machine at home and you’ll be amazed by these delicious little rolls. The bread machine takes the entire kneading role so these are done in no hassle, lump free, with a nice and smooth texture. These rolls have a buttery and creamy flavor that’s very pleasing to your taste buds. Truly, this is such a wonderful pastry dish. Now, here’s how to make these, simply follow the steps outlined below.
Ingredients
- ½ cup sour cream (120 ml)
- ½ cup water, 70° to 80° warm (120 ml)
- ½ cup mashed potatoes, added with milk and butter (115 g)
- ¼ cup butter, softened (60 g)
- 2 tablespoons sugar (30 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon baking soda (2.5 g)
- ⅛ teaspoon ground mace (0.63 g)
- 3 cups bread flour (330 g)
- 3 teaspoons active dry yeast (6.22 g)
Instructions
- In a bread machine pan, pour all ingredients in the order suggested by manufacturer. Select dough settings (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if necessary).
- When dough cycle is finished, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions and roll each into a ball.
- Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° Fahrenheit for 10-15 minutes or until golden brown.
- Serve warm.
Notes
Serve warm with butter and peach jam.
