Cheesy Sour Cream Potato Casserole Recipe
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. Its taste is only mildly sour which is perfect for flavoring other delicacies to make it a really tasty flavorful satisfying meal for the whole family. This cheesy sour cream potato casserole is an ideal dinner for a typical entire family gathering because of its exquisite cheesy sharp tinge created from the delicious sour cream and aromatic melted cheese. With its wonderful blend of flavors you just can’t help but get the satisfaction you really wanted. Now, here’s how to make this delicious easy casserole right from the brim.
Ingredients
- 3 medium all purpose potatoes
- 1 cup medium cheddar, coarsely grated (100 g)
- 1 cup sour cream (230 g)
- ⅓ cup green onions, chopped ¼" (40 g)
- ¼ cup, ½ stick butter (60 g)
- 1 tsp. salt (2 g)
Instructions
- In a large deep saucepan, place the unpeeled potatoes and enough water; simmer until tender and cooked through. Leave and cool for a couple of minutes.
- Grate potatoes (skin and all) roughly and place them in a large casserole, be careful not to mash the potatoes or compress them.
- Mix in butter and cheese in a small heavy saucepan over very low heat; liquefy the cheese and butter.
- Stir in sour cream and green onions.
- Salt the potatoes.
- Pour cheese mixture over the potatoes and toss very lightly and carefully; bake at 350 degrees for 20 minutes, just enough to heat and melt the cheese.
- Serve warm and enjoy!
