Easy German Potato Salad Recipe
This is such a simple and practical recipe. The ingredients are very handy and reachable and it’s done in less than an hour. You would certainly love the simplicity and the wonderful light flavor of this salad. The mixture of bacon drippings and white vinegar is outstanding; it makes the salad very savory. Try this recipe and serve this German potato salad as your side dish, the flavor would surely complement any main dish that is serve at the dining table. This recipe is a one degree in difficulty level and could satisfy 8 hungry mouths. Here’s what you need and how to make it.
Ingredients
- 6 to 8 large potatoes
- 2 to 3 hard boiled eggs
- White vinegar
- 6 Bacon strips and bacon drippings
- Salt and pepper
Instructions
- Boil the potatoes in a saucepan with salted water, for about 15-20 minutes or until they can be easily pricked by a fork. Drain well and set aside to cool.
- While cooking the potatoes, arrange eggs in a single layer in another saucepan, cover and simmer over medium-high heat for 15 minutes. Remove from hot water and soak in cold water to cool.
- Peel and slice potatoes into cubes. Slice the hardboiled eggs and add these into potatoes. Crumble strips of bacon over mixture.
- Save bacon drippings and mix this with an equal amount of white vinegar. Pour this mixture over potatoes, eggs and bacon. Mixture should be moist.
- Sprinkle with salt and pepper to taste. Serve warm.
Notes
Ingredient measurements can be altered to suit individual taste.
