Hash Brown Potato Soup Recipe
- 1 onion, chopped
- 1 tablespoon butter or 1 tablespoon oil (15 ml)
- 3 cans chicken broth (14 oz)
- 1 bag frozen hash browns (32 oz)
- 1 can cream of celery soup (10½ oz)
- 1 can cream of chicken soup (10½ oz)
- 1½ cups milk (360 ml)
- 1 lb Velveeta cheese (460 g)
- OPTIONAL: bacon bit
- In a large deep skillet, melt the butter or pour the oil and sauté the onions until tender.
- Pour in the broth and simmer for a couple of minutes until thick.
- Stir in hash browns and bring to a boil.
- Add the undiluted cream of chicken and cream of celery soups, and pour in milk. Bring to a boil.
- Mix in the cheese and liquefy, stirring constantly to blend the flavor.
- Serve in individual bowls and garnish with bacon bits on top.
- Serve warm and enjoy!
Recipe by Mashed Potatoes Recipe at http://www.mashed-potatoes-recipe.com/hash-brown-potato-soup-recipe/
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