Healthy Mashed Potatoes Recipe
 
Prep time
Total time
 
Now lets take some of these healthy potatoes and turn them into a nice healthy mashed potatoes recipe! BTW, since every potato has these capabilities all mashed potato recipes on this site are healthy :).
Ingredients
  • 1½ lbs potatoes (Yukon Gold are arguably the best potatoes for making mashed potatoes, Russtes are also good)
  • 5 Tbsp milk
  • 2 Tbsp butter
  • ½ teaspoon salt
  • Pepper for taste
Instructions
  1. So we can really call this recipe healthy, we kicked out the cream and replaced it with milk. Cream has more fat which is bad for you (if you eat to much of it of course). It is also nice to hold back on the salt if you want to avoid some of the problems that to much salt brings (like high blood pressure).
  2. Let's get started - peel the potatoes and cut them into big pieces. Big pieces absorb less water than small potato pieces. More water - watery potatoes with less taste. Cover them with cold water, add salt, and bring them to boil and then simmer for 15 to 20 minutes.How do you know potatoes are cooked? They must be soft if you sick a knife or a fork in the fattest potato in the pan.
  3. Done? Now you need to drain the potatoes and then put them back on low heat. This will make all the water evaporate (be carefull not tu burn them) and potatoes will taste better - less water - more taste. Heat the milk (don't add cold milk) and add it together with butter. Also add some salt and pepper.
  4. Now all there is left is to use a wire masher and mash the potatoes and this healthy mashed potatoes recipe is finished.
Recipe by Mashed Potatoes Recipe at http://www.mashed-potatoes-recipe.com/healthy-mashed-potatoes-recipe/