Omelet Potato Cakes Recipe from Scratch
Prep time
Cook time
Total time
This recipe is a no sweat. On a scale of 1-5, this could be 1 in degree of difficulty. Aside from its simplicity, this would not take even half an hour to finish this recipe. These crispy omelet potato cakes are real delicious and nutritious. A side dish that everyone will definitely love. Read the instructions below and simply follow.
  • 2 eggs
  • ¼ cup milk (60 ml)
  • 2 cups finely shredded potatoes (350 g)
  • ¼ cup biscuit crumbs (25 g)
  • 1 teaspoon salt (5 g)
  • 1 tablespoon butter or 1 tablespoon margarine (15 g)
  1. In a bowl, whip eggs until smooth in consistency.
  2. Stir in milk, then mix potatoes, biscuit crumbs and salt into the bowl.
  3. Melt the butter in skillet.
  4. Mix the potato mixture in skillet by tablespoons.
  5. Cook until golden brown, turn to the other side and cook until golden brown
  6. Serve it warm and enjoy
Recipe by Mashed Potatoes Recipe at