Oven Baked Potato Chip Recipe
 
Prep time
Cook time
Total time
 
Here, we have another perfectly healthy potato chip recipe. These potato chips are oven baked and oh so yummy. The meat stock gave these chips a terrific flavor! They are even tastier than commercial chips. They are easily done in less than an hour. Follow this easy recipe and serve potato chips for snacks together with a glass of ice cold pineapple juice.
Serves: 4
Ingredients
  • 700 g potatoes (1.54 lbs)
  • 2 ½ cups meat stock or vegetable stock (570 ml)
  • 2 tablespoons vegetable oil (30 ml)
Instructions
  1. First, preheat the oven to 375 degrees F.
  2. Slice the potatoes into thick chips.
  3. Heat the meat stock/ vegetable stock in a large pan, upon boiling, plunge the potatoes into it and cook approximately for 5 minutes or until tender.
  4. Drain the potatoes and cool. If desired, set aside some of the stock to make chips for another day.
  5. Pour the oil in a large zip lock bag and carefully toss the chips in it. You can freeze them and use them for another day.
  6. Place potato chips into a non-stick baking tray and bake for approximately 15-20 minutes.
  7. Turn them once every 5 minutes, until golden and crisp.
  8. Drizzle with paprika or spicy chicken salt.
  9. Serve and enjoy!
Recipe by Mashed Potatoes Recipe at http://www.mashed-potatoes-recipe.com/oven-baked-potato-chips-recipe/