Mashed Potato Dumplings Recipe
Prep time
Cook time
Total time
Here we have a quick recipe of Mashed potato dumpling. Delicious, flavorful, outstanding, are a few words to describe Mashed Potato Dumplings. This recipe only takes a few minutes to be done, boiling of water takes about 15-20 minutes. Cooked or leftover mashed potatoes are mainly used in this recipe; they are blended with wheat germ to form into dough. Follow a few steps below and don’t forget to serve potato dumpling with a bowl of sour cream.
Serves: 8
  • 1 cup potatoes, mashed (225 g)
  • ½ cup whole wheat bread crumbs (45 g)
  • ½ cup wheat germ (75 g)
  • 2 tablespoons oil (30 ml)
  • 2 eggs, beaten
  • 2 tablespoons milk (30 ml)
  • ½ cup milk powder (120 g)
  • 2 tablespoons nutritional yeast (30 g)
  • ¼ teaspoon thyme (1.25 ml)
  • ¼ teaspoon salt (1.25 g)
  1. In a cooking pot, bring water to a boil. Add the salt to season.
  2. In a mixing bowl, combine all ingredients. Mix thoroughly until dough becomes firm.
  3. If dough is too loose, add more wheat germ; if it is too stiff, add more milk.
  4. Shape into balls the size of walnuts.
  5. Dip in wheat germ.
  6. Drop into simmering/boiling salted water.
  7. Cover pot.
  8. Simmer for 3 minutes.
  9. Transfer dumpling into serving dish and let it cool slightly.
  10. Serve as an appetizer or side dish!
Recipe by Mashed Potatoes Recipe at