Sweet Potato Dumplings Recipe from Scratch
- 3 Sweet potatoes
- teaspoon Tabasco sauce (2.5 ml)
- Salt
- Pepper
- 2 eggs, beaten
- 2 ounces sparkling water (60 ml)
- cup flour (85 g)
- 1 teaspoon baking powder (5 g)
- In an oven or microwave, bake sweet Potatoes until tender when pricked with a fork.
- In a mixing bowl, scoop out the flesh and let it cool.
- Mash thoroughly with a fork or hand masher.
- Season mashed sweet potatoes with salt and pepper to taste, stir in Tabasco sauce.
- In a separate bowl, mix together flour and baking powder
- Blend this into potato mixture along with beaten eggs and sparkling Water
- In a deep sauce pan or pot, Pour in water and sprinkle with salt and pepper. Bring water to a boil.
- Scoop portions of batter by teaspoons and carefully drop into simmering water which has been seasoned with salt and pepper.
- Allow to simmer for 10 minutes. Dumplings will quickly float to the top when they are cooked.
- Remove dumplings from boiling water using a slotted spoon and place into a serving platter.
- Serve dumplings with Red Eye Sauce and Smoked Sausage.
For a much flavorful results, cook dumplings in chicken stock instead of water.
Recipe by Mashed Potatoes Recipe at http://www.mashed-potatoes-recipe.com/sweet-potato-dumplings-recipe-from-scratch/
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