Easy Potato Pancake Recipe
- 3 pieces potatoes, peeled, grated
- Butter
- 1 teaspoon baking soda (5 ml)
- 1 teaspoon salt (5 g)
- 1 medium onion, peeled grated
- Nutmeg
- 1 egg
- First, wrap potatoes in paper towel and squeeze excess water out.
- In a large mixing bowl, combine all potato pancake ingredients.
- Melt butter in frying pan.
- Scoop potato mixture by tablespoons and press potato in pan, like pancake.
- Cook for 4 minutes or until golden brown in each side.
- Serve warm and enjoy.
You can add some breadcrumbs into the mixture to make pancakes more firm, and then serve them with sour cream and maple syrup.
Recipe by Mashed Potatoes Recipe at http://www.mashed-potatoes-recipe.com/easy-potato-pancake-recipe/
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