Garlic-flavored Potato Bread Recipe

Prep time: 15 mins

Total time: 15 mins

Serves: 1

Garlic Potato bread makes a fantastic grilled cheese sandwich, and tastes perfect with melted butter. An effortless and a very fulfilling recipe done in 30 minutes. Good enough for an amateur baker, so hurry and follow these steps!

Ingredients

1 large potato, boiled and grated (1 1/2 cups or 338 g)
1 tsp salt (5 g)
1 large garlic clove, crushed
1 cup warm water from the cooking potato (240 ml)
1 pkg. dry yeast
2 tsp. sugar (10 g)
2 cups flour (300 g)
2 tbsp. softened butter (30 g)

Instructions

In a small mixing bowl, combine the potato, salt, garlic, potato water, yeast, and sugar. Mix well. Add the flour and continue mixing. Afterwards, place the dough onto a board and knead until smooth.
Place in a buttered bowl and turn to coat the surface. Cover with plastic wrap and a towel. Let rise until the size doubles (about 1 hour). Roll the dough and shape it into a ball.
Place rolled dough on baking sheet sprinkled with flour or cornmeal. You could also bake the bread in an 8 or 9 inch skillet with an oven proof handle. Brush the bread with butter and let it rise until its size doubles
Preheat oven to 450 degrees and bake for 25-30 minutes or until golden brown. Remove from oven and allow cooling until warm. Serve with lemon juice and enjoy its garlic taste!