Green Onion Potato Salad Recipe
This is a highly recommended recipe. Although a lot of people are not fond of mayo rich potato salad, this one tastes great and is loved by many people. You would love this variety of potato salad because it has the perfect balance of the vinegar and mustard so it isn’t too creamy. The large amount of green onions that were added totally completed its delicious flavor! This is such an excellent recipe that’s also extremely easy; it’s a no sweat recipe. Try the few quick steps below and serve this salad as a wonderful side dish for summer picnics. You can also serve this together with barbecue and burgers.
Ingredients
- 3 lbs new potatoes (1.4 kg)
- 5 green onions, thinly sliced
- 1 cup mayonnaise (220 g)
- 3 tablespoons Dijon mustard (45 g)
- 3 tablespoons whole grain mustard (45 g)
- 2 cloves garlic, finely chopped
- 3 tablespoons white wine vinegar (45 ml)
- ¼ cup chopped parsley (6.25 g)
- Salt and freshly ground pepper
Instructions
- In a saucepan, cook potatoes until tender for about 20 minutes. Drain well. Set aside to cool, and then slice into ¼-inch thick rounds.
- Place warm potatoes and green onions in a large bowl. Whisk together with mayonnaise, mustards, garlic, vinegar and parsley.
- Sprinkle with salt and pepper, to taste.
- Pour out dressing into potatoes and carefully mix until well combined.
- Serve and enjoy!
