How to make a Mustard Potato Salad
Here’s another easy to prepare dish that’s worth trying. This recipe obviously teaches you how make this popular mustard potato salad in a very easy way. It’s could be made in less than 30 minutes. Not everyone loves mustard, but surely everyone would love this particular type because the salad dressing is not too much, just enough to flavor the potatoes. In making this dish, proceed with caution when adding the mustard; just add the right amount stated to kick up the flavor, do not add too much of it for it can ruin the taste of the potatoes. Celery, onions, and pickle relish completed its savory taste. Follow precisely the recipe and you’ll be amazed by the results.
Ingredients
- 2½ pounds russet large potatoes, peeled and cubed (1.4 kg)
- 2 ribs celery, finely chopped
- ½ small to medium yellow skinned onion, finely chopped
- 3 tablespoons chopped pimento, drained (45 g)
- 3 tablespoons sweet pickle relish (45 g)
- ⅓ cup mayonnaise (75 g)
- ⅓ cup yellow mustard (75 g)
- Salt and pepper
- 2 tablespoons chopped parsley, optional (30 g)
Instructions
- Cook and boil potatoes in salted water for 10 to12 minutes, or just until tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, for about 10 minutes.
- Mix together celery, onion, pimento, relish, mayonnaise and mustard in a bowl.
- Combine cooled potatoes with dressing mixture. Stir the potatoes to combine and season with salt and pepper.
- Serve and enjoy!
