How To Make A Potato Candy
| How To Make A Potato Candy |
- 1/2 cup mashed potatoes (115 g)
- 2 teaspoons butter, softened (30 ml)
- 4 tablespoons cocoa (60 g)
- 1/2 teaspoon vanilla extracts (2.5 ml)
- 4 1/2 cups confectioners’ sugar (565 g)
- 2 1/2 cups flaked coconut (190 g)
- 3/4 cup whole pecans (95 g)
- In a large mixing bowl, mix potatoes together with butter, cocoa, and vanilla.
- Gradually add sugar and coconut.
- Knead until completely smooth in texture and stretchy.
- Roll dough into one-inch balls and press a pecan into the center of each potato ball.
- Wrap them in foil and store in airtight container.
- Keep them in the refrigerator to chill for about 20 minutes.
- Serve potato candies and enjoy!
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