Mashed potatoes recipe | Leftover Mashed Potato Soufflé

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Leftover Mashed Potato Soufflé

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Leftover Mashed Potato Soufflé
Serves: 4
Prep time:
Cook time:
Total time:
If you’re sick of preparing the typical dishes from leftover mashed potatoes, this recipe is here for a try because it ends up into an extraordinary dish. This recipe has handy ingredients, you probably already have them. Make a meal out of leftover mashed potatoes with this quickly assembled soufflé recipe. By simply mixing up all the ingredients and baking for a few minutes, you could easily have this truly appetizing and fulfilling potato soufflé. It’s perfectly baked and the heat from the oven allows it to rise perfectly. It has a tender crust on the outside and a cheesy, starchy, flavorful inside. You would definitely enjoy its flavor. So, here’s what you need and how to make it.
  • 3 eggs, separated
  • ⅔ cup Monterey jack cheese, shredded (67 g)
  • Salt and pepper
  • ¼ teaspoon nutmeg (1.25 g)
  • 2 cups mashed potatoes, leftover (450 g)
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Beat the egg whites thoroughly in a bowl until bubbles are formed.
  3. Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg into the bowl of mashed potatoes.
  4. Stir in beaten egg whites into the potato mixture.
  5. Bake in a soufflé dish for 20 minutes or until lightly browned on top.
For some variations, add crisp bacon bits, fresh herbs, or shredded pork or chicken.

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Copyright 2011 Mashed potatoes recipe

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