Oven Baked Potato Chip Recipe

Prep time: 10 mins

Cook time: 40 mins

Total time: 50 mins

Serves: 4

Here, we have another perfectly healthy potato chip recipe. These potato chips are oven baked and oh so yummy. The meat stock gave these chips a terrific flavor! They are even tastier than commercial chips. They are easily done in less than an hour. Follow this easy recipe and serve potato chips for snacks together with a glass of ice cold pineapple juice.

Ingredients

700 g potatoes (1.54 lbs)
2 ½ cups meat stock or vegetable stock (570 ml)
2 tablespoons vegetable oil (30 ml)

Instructions

First, preheat the oven to 375 degrees F.
Slice the potatoes into thick chips.
Heat the meat stock/ vegetable stock in a large pan, upon boiling, plunge the potatoes into it and cook approximately for 5 minutes or until tender.
Drain the potatoes and cool. If desired, set aside some of the stock to make chips for another day.
Pour the oil in a large zip lock bag and carefully toss the chips in it. You can freeze them and use them for another day.
Place potato chips into a non-stick baking tray and bake for approximately 15-20 minutes.
Turn them once every 5 minutes, until golden and crisp.
Drizzle with paprika or spicy chicken salt.
Serve and enjoy!