Pepperoni Potato Omelet Recipe
This is a quick and easy recipe that you can count on anytime, whether to please your morning appetite or to cure a hangover. Pepperoni, as one of the ingredients of this recipe, has high concentration of oil/fat that satisfies the grease requirement for hangover cure. This high fat content of pepperoni helps combat the effects of alcohol. The delicious and spicy flavor of pepperoni is another plus for this omelet. This recipe could be done in 30 minutes and in no sweat. Here’s how to make it.
Ingredients
- 3 medium eggs
- ½ teaspoon Tabasco sauce (2.5 ml)
- 1 medium potato (scrubbed and peeled)
- 1 medium onion
- 1 medium tomato, coarsely diced
- 50 g pepperoni, thinly sliced
- 50 g tasty cheese, grated
- ¼ teaspoon ground black pepper (2.5 g)
Instructions
- In a mixing bowl, beat eggs together with Tabasco sauce.
- In another bowl, grate onion and potato together.
- Blend in diced tomato and stir to combine well; Pour this mixture to the bowl of beaten eggs and mix thoroughly.
- Heat enough oil in a small skillet over medium heat, and then pour the mixture into it.
- Immediately arrange pepperoni slices over the top and sprinkle with grated cheese.
- Sprinkle pepper over the top.
- Cook around 15-20 minutes until egg has set on the top and cheese has melted; there is no need to flip the omelet.
- Place in a serving platter and cut into wedges.
- Serve and enjoy it pepperoni touch!
Notes
Serve with a few glasses of orange juice followed by a few glasses of water to cure hang over.
