Potato Casserole with Corn Flakes
This tasty Potato Casserole with Corn Flakes is an ingenious twist of the typical casserole dish during Thanksgiving. This has a unique blend of flavors and delicious crispy topping that it would make a totally scrumptious meal. This is an easy, time-saving, delicious dish for the whole family, and it is a really nice alternative to mashed potatoes as well. What with its buttery tang and mildly sour tinge, it made the flavors blend harmoniously together making it a perfect dinner for your family. Now, here’s how to make this amazing Thanksgiving casserole dish, just follow the easy instructions below.
Ingredients
- 2 bags 1lb frozen hash brown potatoes, defrosted (900 g)
- ½ cup melted butter (120 g)
- 1 teaspoon salt (2 g)
- ¼ teaspoon pepper (1 g)
- ½ cup onion, chopped (75 g)
- 1 canned 10½ oz cream of chicken soup (315 g)
- ½ pint sour cream (240 ml)
- 10 ounces grated cheddar cheese (280 g)
- TOPPING: 2 cups crushed corn flakes (320 g)
- ¼ cup melted butter (60 g)
Instructions
- In a large deep bowl, combine the potatoes, melted butter, salt, and pepper.
- Stir in onions, cream of chicken soup, sour cream, and cheese; mixing continuously until smooth and evenly blended.
- Place in a 9x13-inch casserole dish.
- Top with topping mixture and bake at 350° for 45 minutes.
- Remove from oven and serve.
- Enjoy!
