Potato Onion Rolls Recipe

Prep time: 2 hours

Cook time: 35 mins

Total time: 2 hours 35 mins

Serves: 24

We have here a very good recipe, potato rolls that are spiced with green onions. Green onions were cooked in milk and butter before they were blended into the flour mixture. That mixture made these potato rolls extra buttery and creamy. Aside from that, you will also love the ease of this recipe and that it serves a lot of people. You may actually prepare this for Thanksgiving and other huge gatherings. Simply follow the recipe as written and you’ll be pleased by the results. Serve these yummy golden brown and fluffy rolls as a side dish or as a dessert.

Ingredients

5 cups all-purpose flour (550 g)
1 cup mashed potatoes (225 g)
3 tablespoons sugar (45 g)
2 teaspoons salt (10 g)
2 teaspoons active dry yeast (6.22 g)
2 cups milk (480 ml)
1/2 cup butter (115 g)
1/2 cup green onion, sliced (75 g)
2 eggs

Instructions

Lightly scoop 1 ½ cups of flour into measuring cup and level off.
In a large bowl, combine 1 1/2 cup flour, potato flakes, sugar, salt and yeast. Mix well and set aside.
In a medium saucepan, heat milk with butter and onions until very warm (120 to 130 F).
Stir in warm milk/onion mixture into flour mixture. Add the eggs and beat at slow speed until moistened. Continue beating for 3 minutes more at medium speed.
By hand, stir in 2 to 2 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
On floured surface, Add 1 cup of flour gradually and knead until dough is smooth and elastic, for about 5 minutes.
Place dough in a greased bowl. Cover loosely with plastic wrap and cloth towel.
Let it rise in a warm place (80 to 85 degrees F) until light and doubled in size, for 30 to 45 minutes.
Grease 13×9-inch pan or two 9-inches round cake pans.
Punch down dough several times to remove all air bubbles. Divide dough into 24 equal pieces and shape into balls.
Place in greased pan. Cover, let rolls rise in warm place until light and doubled in size, for about 15 to 30 minutes.
Heat the oven to 375°F. Bake at 375 for 25 to 35 minutes or until golden brown.
Immediately remove from pan and cool on wire rack.
Serve and enjoy its onion flavor!