Potato Pie Recipe

Prep time: 15 mins

Cook time: 50 mins

Total time: 1 hour 5 mins

Serves: 20

This recipe teaches you how to make a homemade potato pie that’s really fulfilling and delicious. This potato pie is made easy and it serves a lot of people, so you could also prepare this for Thanksgiving. The ingredients used are very handy and no special cooking/baking skills are required to make this possible. Another thing, potato pie is always nutritious with its high carbohydrate and protein content. Cheese and milk add up to its high amount of protein. Truly, this is a worth trying recipe that will result into a heavenly dessert that you’ll rave over. Now, here’s how to make it.

Ingredients

2 cups shredded peeled potatoes(450 g)
1 1/2 cups shredded cheddar cheese, divided (150 g)
1 tsp. salt, divided (5 g)
4 eggs
1/2 cup milk (120 ml)
1 cup chopped fully cooked ham
1/2 cup chopped onion (150 g)
1/2 tsp. pepper (2.5 g)

Instructions

In a large bowl, combine shredded potatoes with 1/2 cup cheese and 1/2 teaspoon salt, and then mix thoroughly.
Pour potato mixture into a greased 9-inches pie plate, and then press to make sure all edges of the pie plate are filled with the mixture.
In another bowl, beat eggs and milk, and mix the ham, onion, pepper and remaining cheese and salt.
Pour this egg mixture into the pie plate with potato crust. (Pie will be very full).
Bake at 350 degrees F for 45- 50 minutes or until a toothpick inserted near the center comes out clean.
Let it cool for 5 minutes, and then slice into triangular pieces.
Serve potato pie and enjoy!