Sweet Potato Chip Recipe
This recipe will teach you how to turn sweet potatoes into extraordinary chips. These are made without any fat. Nothing compares to the richness of sweet potatoes, the crisp and the salty taste. You’ll definitely crave for more. Follow this easy recipe and get these orange-colored chips that are rich in beta-carotene and essential vitamins.
Ingredients
- 1 large sweet potato, unpeeled, washed and dried (270 g)
- Salt & freshly ground black pepper
Instructions
- First, preheat the oven to 200°F with two racks.
- Place parchment paper in two baking sheets, and set aside.
- Cut potato crosswise, slicing it as thin as possible.
- Arrange the slices on the prepared baking sheets and then sprinkle lightly with salt and pepper.
- Bake for 50 minutes. Slices will dehydrate and shrink.
- Flip chips over, and rotate baking sheets if needed to cook chips uniformly.
- Bake for 30 to 40 more minutes or until slices are crisped and the centers are still orange, not brown, Transfer baking sheets to cooling racks, and allow chips to cool. (Chips will be soft when removed from oven but will be crisp as they cool.)
- Serve and enjoy!
- Store leftover sweet potato chips in an airtight container, at room temperature, up to 3 days.
