Tater Tot Casserole Recipe
Tater tot is a registered trademark commercial form of hash browns made by Ore-Ida; it is a perfect side dish made from deep-fried, grated potatoes. Tater tots are widely recognized because of their crispiness, cylindrical shape and small size. This is a sensational children’s favorite because of its delicious golden brown color and its delightful taste, kids love to make it their everyday lunch. A unique twist of making tater tots a lot tastier has been made, the tater tot casserole dish is a phenomenal treat for you and your kids and they’ll surely rave about it. This is a filling dish for your family because of its loaded ingredients, especially the steamy baked potatoes; you’ll surely get the satisfaction that you’ve always wanted!
Ingredients
- 2 pounds tater tots, thawed
- 1 canned 10.5 ounce condensed cream of chicken soup (315 g)
- 1 cup finely chopped onion (150 g)
- 1 container 16 ounce sour cream (480 g)
- 1 package, 8 ounce, sharp Cheddar cheese, shredded (240 g)
- 1 dash garlic powder
- ½ teaspoon seasoning salt (1 g)
- ½ cup butter, softened (120 g)
- 3 cups cornflakes cereal (480 g)
- ½ cup butter, melted (120 g)
- 2 tablespoons grated Parmesan cheese (4 g)
- Paprika to season
Instructions
- Preheat oven to 350° Fahrenheit (175° Celsius). Polish a 9x13 inch casserole dish with melted butter.
- In a large deep mixing bowl, combine the tater tots, soup, onions, sour cream, cheese, garlic powder, seasoning salt, and softened butter; mix thoroughly to blend the ingredients evenly.
- Transfer the tater tot mixture into the casserole dish.
- In another medium-sized bowl, stir in cereal and melted butter, and spread over casserole dish.
- Sprinkle the top with parmesan cheese (amount depending on your taste) and paprika.
- Bake in preheated oven for 45 minutes to an hour, or until browned.
- Serve and enjoy!
Notes
It’s a good idea to place a cookie sheet under the casserole dish, in case it bubbles over while cooking.
