http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/ Recipes that will teach you how to make great mashed potatoes. Tue, 27 Jul 2010 15:26:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/comment-page-1/#comment-118 Jennifer Thu, 04 Feb 2010 20:25:32 +0000 http://www.mashed-potatoes-recipe.com/?p=13#comment-118 Okay seriously are you people really arguing over mashed potatoes? Maybe it is time to get out a bit more don't you think? Okay seriously are you people really arguing over mashed potatoes? Maybe it is time to get out a bit more don’t you think?

]]> http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/comment-page-1/#comment-96 Jarod Thu, 26 Nov 2009 15:52:41 +0000 http://www.mashed-potatoes-recipe.com/?p=13#comment-96 stop being idiots....is say the general consent is yukon gold.....read further, if you can, it says russets have more starch therefore they are fluffier...stop trying to make a good thing bad. Use your yukons and have bad potatoes i will continue to use russet. stop being idiots….is say the general consent is yukon gold…..read further, if you can, it says russets have more starch therefore they are fluffier…stop trying to make a good thing bad. Use your yukons and have bad potatoes i will continue to use russet.

]]> http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/comment-page-1/#comment-88 admin Wed, 25 Nov 2009 08:47:39 +0000 http://www.mashed-potatoes-recipe.com/?p=13#comment-88 Yeah it is a little confusing. Sorry about that. Let me explain - most recipes suggest that you should use Yukon Golds, but when you check out what professional cooks are saying lots of them claim Russets are best. And... the more starch the better? This is also a bit confusing, since some people complain that to much starch gives starchy flavour. Anyway... I don't think there is a straight answer here but I guess both give tasty mashed potatoes :)! Yeah it is a little confusing. Sorry about that. Let me explain – most recipes suggest that you should use Yukon Golds, but when you check out what professional cooks are saying lots of them claim Russets are best. And… the more starch the better? This is also a bit confusing, since some people complain that to much starch gives starchy flavour. Anyway… I don’t think there is a straight answer here but I guess both give tasty mashed potatoes :)!

]]> http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/comment-page-1/#comment-86 Kevin Tue, 24 Nov 2009 16:43:41 +0000 http://www.mashed-potatoes-recipe.com/?p=13#comment-86 And if Russets have more starch than Yukon Gold, that means fluffier mashed potatoes, right? So are Russets best or what? And if Russets have more starch than Yukon Gold, that means fluffier mashed potatoes, right? So are Russets best or what?

]]> http://www.mashed-potatoes-recipe.com/yukon-golds-or-russets-for-mashed-potatoes-recipe/comment-page-1/#comment-85 Kevin Tue, 24 Nov 2009 16:42:30 +0000 http://www.mashed-potatoes-recipe.com/?p=13#comment-85 I don't understand this article... you say in the first paragraph that Yukon Golds are the best. Then in the last paragraph, it seems that you are saying that Russets are best (according to most cooks). So which is it? I don’t understand this article… you say in the first paragraph that Yukon Golds are the best. Then in the last paragraph, it seems that you are saying that Russets are best (according to most cooks). So which is it?

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