One of the most internationally popular food’s main ingredients is the humble potato. Potatoes were originally grown in Peru and were taken to Europe by Spaniards. Potato pancakes have a history that goes back centuries, and is consumed on 5 continents. Of course it has many versions.

A dish made purely of grated potatoes fried in grease or oil is made in Switzerland. Once a popular farmer’s breakfast dish, it is now served throughout Europe in many restaurants.

German pancakes add egg and flour along with finely chopped onion. Instead of being served plain, toppings such as applesauce or sour cream are slathered on. A variation of this pancake recipe uses mashed potato instead of grated. It produces a slightly different taste, often crispy on the outside and soft in the center. It’s a great way to use up leftover mashed potatoes, and is very good with ketchup. Baking instead of frying makes pancakes healthier.

A favorite at the Jewish holiday, Hanukkah, are latkes. Shredded potatoes are fried in olive oil. This has its roots in Old Testament scripture, symbolizing one night’s lamp oil that lasted for 8 nights.

Korean pancakes often add carrots or other vegetables to the shredded potatoes. A variety of peppers give extra zing to the pancakes that are served with soy sauce for dipping.

African recipes may be made from sweet potatoes giving them an entirely different flavor. These may be sprinkled with cinnamon and sugar for a dessert-like dish.

• Pecan and Sweet Potato Pancake Recipe
  These delicious potato pancakes are a good source of protein and unsaturated fats due to its main ingredient, pecans. Try this recipe and savor its rich and buttery flavor.
• Loaded Potato Pancake Recipe
  These potato pancakes are filled with bacon, cheese, butter, cream and onions. These are truly delicious and mouthwatering dessert that will fill you up.
• Celery Root Potato Pancake Recipe
  Potato pancakes with a wonderful crunch of celery root, has good flavor and texture that’s complemented with a slather of applesauce. These savory potato pancakes are gluten-free!
• Indian Potato Pancake Recipe
  Awesome little pancakes that would make a nice brunch item or an appetizer, or can be served as a part of a sophisticated meal.
• Creamy and Cheesy Potato Pancake Recipe
  Flavorful, cheesy and delicious potato pancakes that are highly recommend for everyone to try. This is another way to turn those leftover mashed potatoes into a rewarding and fulfilling dish.
• Best Potato Pancake Recipe
  This is one the most delicious potato pancakes you’ll ever taste. It’s cheesy, crispy, very well spiced, and the apples add a subtle sweetness to this potato pancake.
• German Potato Pancake Recipe
  One of the cuisines that every German will miss if they are away from home. These potato pancakes takes a new variety by including ham, cheese and some herbs into its mixture.
• Mashed Potato Pancake Recipe
  Easy baked potato pancakes that are made of leftover mashed potatoes. You will love the wonderful taste that’s added by the Tabasco sauce and onions.
• Easy Potato Pancake Recipe
  Probably these are easiest potato pancakes that were ever made. You’ll be enchanted by its simple but delicious flavor and crisp.
• How to Make a Potato Pancake
  Potato pancakes are usually an easy-made dish that can either be fried or baked. These pancakes always have good flavors because of its naturally flavorful ingredients.