Mashed potatoes recipe | Swiss Cheese and Scalloped Potato Recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Swiss Cheese and Scalloped Potato Recipe

5 Flares Twitter 4 Facebook 1 Google+ 0 StumbleUpon 0 Pin It Share 0 5 Flares ×

Swiss Cheese and Scalloped Potato Recipe
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Swiss cheese has always been a favorite kind of cheese by everybody. Not only does the cheese tastes great but the infamous large holes that are found in every single slice make it a visually stimulating cheese. The bacteria which gives the cheese its trademark holes also helps give this Swiss cheese its unique nutty yet sweet taste. This Swiss cheese and scalloped potato recipe is a totally perfect dish that fits every holiday. This isn’t just enticingly delicious, but it has a unique nutty taste due to the Swiss cheese added as well. With its deliciously baked potatoes and rich cream layers topped with the liquefied cheese, the aroma it emits while in the oven is absolutely tempting! Much more taste its creamy layers! Try this and you’ll surely can’t get enough of it.
Ingredients
  • 1 teaspoon unsalted butter (2 g)
  • 4 cups heavy cream (930 g)
  • 2 teaspoons salt, divided (4 g)
  • 1 teaspoon freshly ground black pepper (2 g)
  • 3 to 3¼ pounds Idaho potatoes, peeled and cut into ¼-inch slices (1575 g)
  • 8 ounces Swiss cheese, grated (225 g)
Instructions
  1. Preheat the oven to 400°Fahrenheit. Polish a 2-quart baking dish with butter and set aside for later use.
  2. In a large deep saucepan, pour in the heavy cream and simmer over medium-high heat. Add 1 teaspoon of salt and pepper, stirring constantly to allow the flavors to blend. Mix in the potatoes, adding more cream if necessary to completely submerge the potatoes.
  3. Lower the heat to medium-low and stew until the potatoes are barely fork-prick tender, or for about 10 to 12 minutes. Then, remove from heat.
  4. Using a huge ladle, transfer ⅓ of the potatoes with some of the cream to the prepared baking dish, forming an even layer on the bottom; top with ⅓ of the Swiss cheese.
  5. Continue layering the potatoes and topping with cheese. Place on a baking sheet and bake in the preheated oven until golden brown and bubbly for 30 minutes.
  6. Remove from the oven and let it cool for 5 more minutes before serving.
  7. Serve warm and enjoy!

 

Cubes of Swiss cheese






Rate This Recipe:

No Comments »

No comments yet.

RSS feed for comments on this post.

Leave a comment

Rate this recipe:  

Help Us!
1. RATE AND LIKE: If you like our website and potatoes please rate the recipes and/or like them on Facebook. This way other readers will now which recipes are best!

2. SHARE YOUR POTATO RECIPES: If you have a potato recipe of your own that you would like to share, please send it to us and we will publish it on this website so the rest of the readers can enjoy your cooking secrets.

Thanks!


Copyright 2011 Mashed potatoes recipe

5 Flares Twitter 4 Facebook 1 Google+ 0 StumbleUpon 0 Pin It Share 0 5 Flares ×