Buttermilk Mashed Potatoes Recipe
This is another simple way to make mashed potatoes taste a bit different. Instead of cream and ordinary milk we will be using buttermilk and so I call this the buttermilk mashed potatoes recipe. All the same tips and tricks that I already mentioned in other mashed potatoes recipes apply here. So make sure you cover potatoes with cold water, after you drain them put them back on the stove at low heat to evaporate excess water, just make like four pieces from each potato, if you make smaller pieces they will suck in more water and don’t over mash them. Right, I’ll include these along the way so don’t worry.
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