Carrot Potato Dumplings Recipe

Prep time: 24 mins

Cook time: 6 mins

Total time: 30 mins

Serves: 12

Here, we have another not-so-typical recipe that always ends up into a delicious dish. Aside from its uniqueness, it’s also very healthy, perfect to be included in your low fat diet. With just a few ingredients to prepare, these dumplings are within your reach. No need to add flour, but if you’re worried that your mixture won’t hold together, you can always add a little flour into it. Follow this recipe and enjoy eating this fresh, savory and healthy dish! You can serve these dumplings as a side dish.

Ingredients

4 large potatoes
4 medium carrots
2 cups water (480 ml)
1 pinch salt and pepper (to taste)

Instructions

First, wash potatoes and carrots.
Grate potatoes & carrots together. Mash and mix them thoroughly.
Let them drain in a strainer to get rid of excess moisture.
Roll the carrots & potatoes together into a large ball.
Place the ball of potatoes and carrots in a steamer/ steaming basket, steam in water vapor for about 2-3 minutes.
Optionally you could boil them until they float to the surface of the boiling water, and transfer into a plate with a slotted spoon
Sprinkle with salt and pepper.
Serve and enjoy!

Notes And Extra Tips

You could also fry the potato-carrot mixture with oil until browned for crunchier dumplings.