Marshmallow and Sweet Potato soufflé Recipe
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Try this recipe for a sweet and fabulous dessert or side dish. It is like sweet potatoes, eggs, butter, vanilla and nutmeg rolled and nicely baked into one dish. It is topped with a mixture of chopped nuts, flour, sugar and butter to make it perfect. This is such a delish twist to the typical potato soufflé that usually contains vegetables. The best thing is, this recipe is easy and worth the try. You can serve this potato soufflé as a yummy dessert or side dish and even as an awesome part of thanksgiving meal. Now, here’s what you need and how to make it.
Ingredients
  • 3 to 4 large fresh sweet potatoes, mashed (3 -4 cups or 675 g-900 g)
  • 1 cup sugar (225 g
  • 2 eggs, beaten
  • 1 tablespoon vanilla (15 g)
  • 2 cup miniature marshmallows (227 g)
  • ½ cup butter (113 g)
  • ¼ tsp. salt (1.25 g)
  • ¼ tsp. nutmeg (1.25 g)
  • TOPPING: 1 cup brown sugar (200 g)
  • ¼ cup flour (110 g)
  • ⅓ cup butter (75 g)
  • 1 cup chopped nuts (125 g)
Instructions
  1. Cook potatoes in a pot filled with enough water to cover. Bring them to a boil, reduce heat and simmer for 15 minutes or until tender.
  2. Drain, mash well, and then place in large mixing bowl
  3. In a sauce pan, melt butter and marshmallow over medium heat.
  4. Add the rest of the ingredients into the bowl of mashed potatoes. Mix until well combined. Thoroughly pour mixture into buttered casserole.
  5. To make the toppings: Combine brown sugar, flour, butter and chopped nuts. Mix well with fork and sprinkle on top of soufflé.
  6. Bake at 350 degrees Fahrenheit for 30 minutes.
  7. Serve warm and enjoy!