Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..

Roasted Garlic Scalloped Potato Recipe

Roasted Garlic Scalloped Potato Recipe
Serves: 8
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A great recipe for a holiday celebration! This roasted garlic and scalloped potato dish is a delectable meal for every holiday or even for every typical evening in your home. This has an amazing twist of garlic roasted to the brim and Cheddar cheese liquefied to perfection; the ever-delicious, ever-tasty potatoes were perfectly baked and layered and topped with cheese. The roasted garlic gave the dish its strong, bold flavor; while the cheese gave it its rich creamy blend; and of course, the potatoes gave this recipe its exquisite satisfaction! Try this and you’ll surely love its blend of unique flavors in one delectable meal!
  • 1 canned creamy potato with roasted garlic soup (19 oz)
  • ½ cup heavy cream (120 g)
  • 1 teaspoon dried thyme (1 g)
  • 1 teaspoon freshly ground black pepper (2 g)
  • 6 large potatoes, peeled and sliced
  • 2½ cups shredded Cheddar cheese, divided (280 g)
  1. Preheat the oven to 350° Fahrenheit or 175° Celsius
  2. In a blender, mix in the soup, cream, thyme, and pepper; process until smooth and even. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.
  3. Layer potatoes with cheese ending with potatoes and reserving ½ cup cheese.
  4. Pour the soup mixture over the potatoes and sprinkle with the reserved cheese.
  5. Bake in the oven for 70 minutes.
  6. Remove from oven and let it cool for a couple of minutes.
  7. Serve and enjoy!


White cheddar cheese

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Tuna Potato Salad Recipe


Tuna Potato Salad Recipe
Serves: 12
Prep time:
Cook time:
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Tuna salads are well-known for their healthy benefits and exquisite rare taste because of its main ingredient, tuna. This recipe will surely quench your growling stomach because of the exotic mix of potato and tuna altogether and added with a spice of the aromatic garlic. With its extraordinary blend of garlic mayonnaise and spices it will surely make an exquisitely delicious meal with its hearty health benefits on the market. Make this your everyday source of protein and vitamins with its savory tang of garlic blend that would make a pungent combination of flavors. Now, here’s what you need and how to make this.
  • 4 large red potatoes
  • 1 medium onion
  • 1 cup garlic mayonnaise (220 g)
  • 1 tablespoon red wine vinegar (15 ml)
  • 1 canned tuna (6 oz)
  • 1 canned peas, drained (14 oz)
  • 1 canned cubed carrots, drained (14 oz)
  • 2 hard-boiled eggs, one chopped, one sliced for garnish
  • 1 roasted red pepper, chopped, reserve some for garnish
  • ½ lb cooked shrimp, reserve some for garnish (225 g)
  • ¼ cup chopped olive (40 g)
  • 1 cup lettuce, sliced very thinly (75 g)
  • Salt and pepper
  1. Boil the unpeeled potatoes in a large saucepan and cover until thoroughly cooked for about 20 minutes. Test the doneness of the potatoes by pricking them using a fork.
  2. Allow the potatoes to cool down just enough to touch and peel. Slice and dice the potatoes afterwards.
  3. In a large bowl, mix together shrimp, tuna, chopped egg and vegetables carefully to preserve the ingredients’ taste and shape.
  4. Whisk garlic mayonnaise, salt, pepper and vinegar together with the vegetables to add flavor and taste. Add ½ cup of garlic mayonnaise if it looks dry.
  5. Place the fresh salad into a casserole dish.
  6. Spread the remaining garlic mayonnaise over the salad, garnish around the edges with the lettuce, and arrange the other ingredients in any style you prefer in the center.
  7. Allow to chill in refrigerator to mend the flavors. Serve and enjoy the freshness!
This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.

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Mashed Potatoes With Cauliflower – Mock Mashed Potatoes

What is better during the holidays than a big bowl of mashed potatoes? The creamy, buttery potatoes are a staple on many dinner tables, but for a growing number of people the starchy vegetable is on the “no” list when it comes to diet. Luckily there is an option: “mock” mashed potatoes made with cauliflower. (more…)

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Mashed Potato Patties With Parmesan Recipe

Mashed potato patties with Parmesan makes a perfect dish that can be served an the entrée or as a side dish if you make a smaller recipe than what is called for. You could even put these on a sandwich or use them a topping for bread. The possibilities for this dish are endless and they are so desirable because they are so easy to make. This dish has become a favorite among souther cooks because the combination of flavors in a mashed potato patty remind so many people of food their mother and grandmother used to make. This is the ultimate comfort food. This recipe is also extremely easy and can be made very quickly with just a few ingredients. (more…)

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Cheesy Potato Pancakes Recipe

Hi, do you often find yourself with leftover mashed potatoes? Like most people I hate throwing out leftovers from dinner including mashed potatoes. This is a tasty recipe my Grandma handed down to me and it is a common recipe in the mountains of Northeast Pennsylvania. Grandma would make this about once a week for dinner or you could try it for breakfast instead of home fries or hash browns. The cheddar cheese adds a good flavor to the potato cakes and is not required. This recipe is it is simple to make and it does not take long to prepare either. (more…)

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Mashed Potato Soup Recipe

This potato soup recipe is extremely easy to make. It is so easy to make in fact that you can even use a blender or a food processor to do most of the work. Almost all of the ingredients are common items that most cooks already have in their kitchens and the culinary skills needed to make this soup are success are minimal. If you can flip a switch on a blender and stir a pot of potatoes then you can make this soup! This recipe is very unique because it allows you to take left over mashed potatoes and re purpose them into delicious potato soup. Throw in in a few special ingredients and you have a new favorite dish for your family. In fact, this dish is already a family favorite among many families in the south and it is growing increasingly popular as a comfort food item in colder northern states. (more…)

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Shepherd’s Pie Recipe

Shepherd’s pie is also known as cottage pie and can be made with ground beef or turkey, although lamb is the traditional meat used. In Canada, it is referred to as shepherd’s pie regardless of the type of meat. It has traditionally been a recipe made from leftovers, so it is a terrific dish to serve when you need a simple solution for using leftovers when you have guests staying over for the weekend. They will be just as impressed with your cooking the next day as they were the night before! Besides meat, the other key ingredient is potatoes and in this pie recipe, leftover mashed potatoes are used. (more…)

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Garlic Mashed Potatoes Recipe

If you don’t mind garlic breath then you will love garlic mashed potatoes :) …no, this is not the best way to start this garlic mashed potatoes recipe. Lets start this way. Adding garlic to mashed potatoes is great, it makes them tastier, gives them a special twist and it’s pretty easy to do. So if you are after something a little bit different when it comes to mashed potatoes – try garlic mashed potatoes.


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