Bacon Potato Omelet Recipe
 
Serves: 6
Prep time:
Cook time:
Total time:
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Here is another potato omelet recipe that will entice everyone’s appetite. Not the usual type of omelet results from this recipe because it’s meaty and cheesy. The mixture of Bacon, potatoes, cheese and savory spices go real good with the eggs. Definitely, this is a perfect omelet that will fill your stomachs up to the fullest; done in less than an hour and serves 6 hungry people. This is a truly rewarding recipe you would love to try.
Ingredients
  • 4 slices bacon, cooked and chopped
  • 2 cups frozen hash brown potatoes, thawed (350 g)
  • 4 green onions, thinly sliced
  • 2 teaspoons butter (30 ml)
  • 1 large tomato, seeded and chopped
  • 2 tablespoons chopped fresh Italian parsley (30 g)
  • 6 large eggs
  • ½ teaspoon salt (2.5 g)
  • ¼ teaspoon pepper (1.25 g)
  • 4 drops hot sauce (0.2 ml)
  • 1 cup shredded sharp cheddar cheese (100 g)
Instructions
  1. In large frying pan, heat oil and cook bacons until browned.
  2. Pour out oil, leaving a tablespoon of it into frying pan. Set aside bacons.
  3. Cook the potatoes in remaining oil over medium heat until they are tender, for about 10 minutes.
  4. Stir in green onion and sauté for another 5 minutes.
  5. Add butter to frying pan to melt, add tomatoes and cook over medium heat for 3 to 4 minutes.
  6. Sprinkle with the cooked bacons and parsley over the top and stir to combine.
  7. Beat eggs together in a large bowl. Add salt, pepper, and hot sauce.
  8. Pour over potato mixture in the pan.
  9. Carefully lift edges of omelet using a spatula and tilt the pan so that the uncooked mixture flows underneath.
  10. Continue cooking until omelet begins to set and until bottom side is browned.
  11. Place a plate upside down over frying pan. Hold by its handle with one hand and the other hand flat on the plate. Carefully, flip the pan over into the plate.
  12. Add a small amount of oil into pan, if necessary. Slide the omelet back into the pan and cook the other side until bottom side is browned.
  13. Sprinkle and top with cheese.
  14. Set under broiler for 3-5 minutes or until cheese melts and omelet is set.
  15. Slice omelet into wedges.
  16. Serve warm and enjoy.
Notes
Serve this with Green salad.

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