Mashed Potato Patties Recipe
Here is one of the world’s most requested potato recipe, the Mashed potato patties recipe. It ends up into something that can be served as a yummy appetizer or side dish. The best thing about this recipe is that it’s very simple and the ingredients are very handy, perhaps you already have them as leftovers from previous meal preparations. These patties are quite simple but you can always make them a bit sophisticated. You can add some flour into the mixture to enhance their crisp; you can also top them with your favorite toppings. These potato patties are best served when warm. To enjoy this dish, simply follow a few quick steps outlined below
Ingredients
- 2 cups mashed potatoes, cooked and chilled (450 g)
- 1 egg, beaten
- 2 green onions, diced
- 2 tablespoons olive oil (30 ml)
Instructions
- In a small mixing bowl, beat the egg.
- In a large bowl, mix together mashed potatoes, beaten egg, and green onions. Stir mixture thoroughly.
- Pour olive oil in frying pan, over medium heat.
- When oil is already hot, drop spoonfuls of mixture into frying pan and flatten them into patties.
- Cook patties by batches, until lightly brown and then flip to cook the other side. Repeat steps until mixture is all used up.
- Sprinkle potato patties with your desired toppings.
- Serve warm and enjoy!
Notes
You can top these patties with various delicious toppings like shredded parmesan cheese ro blue cheese, walnuts, honey, mustard or roasted garlic.
