Potato dumpling recipes will vary greatly from one another, depending on the country where the recipe originated. For instance:

German dumplings are made from a riced potato mixture that is formed into balls and gently boiled. The additions to the mixture change from one region of Germany to the next and, indeed, from one household to the next.

Gnocchi, the Italian version of potato dumplings, are little lumps of riced potato mixed with only enough flour to hold the potatoes together. The German dumplings are traditionally served with roast and gravy while the Italian ones are served with a myriad of sauces.

In contrast to Germany and Italy version, the dumplings of Polish, Russian and Ukrainian origin are made from a mashed potato filling contained inside a flour-based dough. Known as Polish pierogi, Ukrainian varenyky or Russian pelmeni the mashed potato is mixed with a variety of complimentary ingredients including cheese, onion or bacon. They are served either boiled or fried, and most often with a large amount of sour cream.

When a person is searching for a different way to serve potatoes, any potato dumpling recipe is sure to provide endless variations in taste and texture.

• Peach Potato Dumpling Recipe
  These are refreshing dumplings that could be served as yummy desserts. You could bring them as a summer meal for summer outings.
• Carrot Potato Dumplings Recipe
  These are healthy dumplings made without flour only with fresh carrots and potatoes. You would love its unique flavor and its healthy treat.
• Sweet Potato Dumplings Recipe from Scratch
  These are sweet potato dumplings that are uniquely salty and spicy. You will enjoy the hot and spicy flavor of the Tabasco sauce that’s added to the dumplings.
• Bavarian Potato Dumpling Recipe
  Potato dumplings with real good texture. The toasted bread crumbs gave these dumplings a nice yummy crunch on the surface.
• Herb Potato Dumplings with Buttered Crust Recipe
  A first class side dish worth every minute spent. The taste is heavenly! Thanks to the savory herbs, cheese, the buttered breadcrumbs and the richness of mashed potatoes blended into one perfect dish.
• Bohemian Potato dumplings Recipe
  Bohemian potato dumplings are exceptionally easy to make and fairly delicious. They are best served with plain tomato-marina sauce made from fresh tomatoes.
• Scandinavian Potato Dumplings Recipe
  A Scandinavian dish that occasionally contains pork meat and usually eaten with melted butter. These savory dumplings are excellent with almost any meat main course, and they are a newer variety compared to traditional side dishes.
• Polish Potato Dumpling Recipe
  These dumplings are best served with buttered breadcrumbs (polonaise-style) or as side dish for roasted meats and pan juices.
• German Potato Dumplings Recipe
  German-style potato dumplings that are made from fresh raw potatoes. The significant amount of spices added and the buttered breadcrumbs gave these dumplings its savory flavor and crunch.
• Easy Mashed Potato Dumplings Recipe
  Superbly delicious dish made from cooked mashed potatoes which can be served as a perfect appetizer or side dish. Enjoy this easy American cuisine!