Easy Mashed Potato Dumplings Recipe

Prep time: 22 mins

Cook time: 3 mins

Total time: 25 mins

Serves: 8

Here we have a quick recipe of Mashed potato dumpling. Delicious, flavorful, outstanding, are a few words to describe Mashed Potato Dumplings. This recipe only takes a few minutes to be done, boiling of water takes about 15-20 minutes. Cooked or leftover mashed potatoes are mainly used in this recipe; they are blended with wheat germ to form into dough. Follow a few steps below and don’t forget to serve potato dumpling with a bowl of sour cream.

Ingredients

1 cup potatoes, mashed (225 g)
1/2 cup whole wheat bread crumbs (45 g)
1/2 cup wheat germ (75 g)
2 tablespoons oil (30 ml)
2 eggs, beaten
2 tablespoons milk (30 ml)
1/2 cup milk powder (120 g)
2 tablespoons nutritional yeast (30 g)
1/4 teaspoon thyme (1.25 ml)
1/4 teaspoon salt (1.25 g)

Instructions

In a cooking pot, bring water to a boil. Add the salt to season.
In a mixing bowl, combine all ingredients. Mix thoroughly until dough becomes firm.
If dough is too loose, add more wheat germ; if it is too stiff, add more milk.
Shape into balls the size of walnuts.
Dip in wheat germ.
Drop into simmering/boiling salted water.
Cover pot.
Simmer for 3 minutes.
Transfer dumpling into serving dish and let it cool slightly.
Serve as an appetizer or side dish!