Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Chicken and Potato Casserole Recipe

 

Chicken and Potato Casserole Recipe
 
Serves: 8
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Potato has been proven to be exceptionally healthy and outstandingly delicious. On top of that, it is also the most versatile ingredient of all time! Apart from its low budget demand, potato could also blend in any food that you want for dinner. Now, this chicken and potato casserole dish is just one of those ravishing, delicious dishes that the legendary potato could blend in. This is a perfect filling dinner for your family; with its steamy potatoes and delightful Cheddar cheese, it would surely make your stomach bulge with heavenly satisfaction! Now, here’s how to make this delicious casserole dish for supper.
Ingredients
  • 3 teaspoons vegetable oil (15 ml)
  • 3 skinless, boneless chicken breasts
  • 1 package, 5.5 ounce, scalloped potato mix (160 g)
  • 4 potatoes, thinly sliced
  • 2 cups shredded Cheddar cheese (225 g)
Instructions
  1. Preheat the oven to 350° Fahrenheit (175° Celsius).
  2. In a medium skillet, heat oil over medium high heat; sauté the chicken breasts until tender and browned.
  3. Meanwhile, prepare the potatoes according to package directions, adding 1 cup (instead of ⅔ cup) of milk and sliced potatoes.
  4. If chicken is tender enough, remove from heat, let it cool for a couple of minutes and shred into tiny pieces. Add the shredded chicken to the potato mixture.
  5. Transfer the mixture into a 9x13 inch baking dish; cover and bake in the preheated oven for 25 ro 35 minutes. Add the cheese and bake for another 10 minutes.
  6. Let it cool and serve.
  7. Enjoy!






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Tater Tot Casserole Recipe

 

Tater Tot Casserole Recipe
 
Serves: 8
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Tater tot is a registered trademark commercial form of hash browns made by Ore-Ida; it is a perfect side dish made from deep-fried, grated potatoes. Tater tots are widely recognized because of their crispiness, cylindrical shape and small size. This is a sensational children’s favorite because of its delicious golden brown color and its delightful taste, kids love to make it their everyday lunch. A unique twist of making tater tots a lot tastier has been made, the tater tot casserole dish is a phenomenal treat for you and your kids and they’ll surely rave about it. This is a filling dish for your family because of its loaded ingredients, especially the steamy baked potatoes; you’ll surely get the satisfaction that you’ve always wanted!
Ingredients
  • 2 pounds tater tots, thawed
  • 1 canned 10.5 ounce condensed cream of chicken soup (315 g)
  • 1 cup finely chopped onion (150 g)
  • 1 container 16 ounce sour cream (480 g)
  • 1 package, 8 ounce, sharp Cheddar cheese, shredded (240 g)
  • 1 dash garlic powder
  • ½ teaspoon seasoning salt (1 g)
  • ½ cup butter, softened (120 g)
  • 3 cups cornflakes cereal (480 g)
  • ½ cup butter, melted (120 g)
  • 2 tablespoons grated Parmesan cheese (4 g)
  • Paprika to season
Instructions
  1. Preheat oven to 350° Fahrenheit (175° Celsius). Polish a 9x13 inch casserole dish with melted butter.
  2. In a large deep mixing bowl, combine the tater tots, soup, onions, sour cream, cheese, garlic powder, seasoning salt, and softened butter; mix thoroughly to blend the ingredients evenly.
  3. Transfer the tater tot mixture into the casserole dish.
  4. In another medium-sized bowl, stir in cereal and melted butter, and spread over casserole dish.
  5. Sprinkle the top with parmesan cheese (amount depending on your taste) and paprika.
  6. Bake in preheated oven for 45 minutes to an hour, or until browned.
  7. Serve and enjoy!
Notes
It’s a good idea to place a cookie sheet under the casserole dish, in case it bubbles over while cooking.


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Irish Potato Casserole Recipe

 

Irish Potato Casserole Recipe
 
Serves: 6
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A major impact on the Irish diet was the discovery of the New World which was in the 17th century. In terms of human food supply, this had explosive effect due to the introduction to this country of new and exotic food crops, one of which was the potato. In Irish diet, potato was the most important vegetable crop; it ranks fourth behind rice, wheat, and maize. During the past three hundred years, the legendary potato has been the most popular vegetable in Ireland. That is why the traditional Irish cuisine could never get rid of potato on their main ingredient. Now, this time-honored Irish potato casserole dish has been a part of Ireland itself because of its extremely luscious taste and exquisite blend of flavors you just can’t help but want more!
Ingredients
  • 2 cups peeled and shredded potatoes (300 g)
  • ½ cup melted butter (115 g)
  • 2 eggs, beaten
  • 1 teaspoon minced onion (4 g)
  • 1 teaspoon salt (6 g)
  • ¼ teaspoon paprika (0.6 g)
  • ½ cup milk (120 ml)
  • ½ cup shredded sharp Cheddar cheese (70 g)
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
  4. Preheat oven to 350° Fahrenheit (175° Celsius). Polish melted butter in a 1.5 quart baking dish.
  5. In a medium-sized mixing bowl, stir in the potatoes, butter, eggs, onions, salt and paprika. Mix thoroughly to blend the ingredients evenly.
  6. Put the potato mixture into the greased baking dish and pour in milk on top of the mixture.
  7. Bake in the preheated oven for 40 minutes. sprinkle with cheese on top, then return to the oven and bake until cheese melts and is slightly browned.
  8. Serve warm and enjoy the Irish taste!


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Hungarian Potato Casserole Recipe

Hungarian Potato Casserole Recipe
 
Serves: 6
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Hungarian or Magyar cuisine is the traditional dishes of the nation of Hungary, primarily, the ethnic group Magyars. Their cuisine is primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses, and honey. The authentic Hungarian dishes are definitely not for people on a diet. Their food might be a little bit too fatty; however their rich flavor, aroma, and exquisite texture would definitely make a good compensation for the slightly excessive calorie intake. This Hungarian Potato Casserole recipe is based on centuries-old traditions of spicing and preparation methods. With its finely steamed fresh potatoes and strong-flavored onions, it would absolutely take you back to Hungary where it all began!
Ingredients
  • 5-6 large potatoes
  • 1 large onion
  • 3 tablespoons butter or canola oil for frying (45 ml)
  • 2 cups heavy cream or sour cream (460 g)
  • 1½ teaspoon salt (3 g)
  • 1 teaspoon paprika (2 g)
  • ¼ teaspoon black pepper (0.8 g)
  • OPTIONAL: 2 hard-boiled eggs, shelled and sliced
  • 3.5 ounces yellow cheese (100 g)
Instructions
  1. In a large deep saucepan, place a medium amount of water and put to a boil; add the potatoes with the skins and all. Let it simmer; then reduce heat and cover with a tight-fitting lid.
  2. Let it simmer for approximately 35 minutes; test doneness of potatoes by pricking it with a fork. Drain and set aside to cool.
  3. Chop up the onions. In a medium-sized frying pan, melt the butter or oil and sauté onions until transparent and tender. Set aside for later use.
  4. Preheat the oven to 350° Fahrenheit (180° Celsius); and then grease a baking dish.
  5. Peel and cut potatoes carefully into ¼ inch slices in a layer. If desired, layer hard-boiled eggs slices on top of the potatoes and then yellow cheese on top of the eggs. Then, cover with the rest of the potatoes and sprinkle paprika on top.
  6. Bake uncovered, at 350° Fahrenheit (180°Celsius) for 45 minutes.
  7. Serve warm and enjoy!



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Ham and Potato Casserole Recipe

 

Ham and Potato Casserole Recipe
 
Serves: 8
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The casserole, as we know it, is a relatively modern invention. The "original" casserole made its appearance in the early 18th Century, but used rice that was pounded, pressed, and filled with meats or sweet breads. Nowadays, the casserole has had a lot of revolutions and today’s casserole has been, by far, the most delicious, most especially if there’s potato for its main ingredient. A flavorful, time-saving dinner dish for the whole family, this ham and potato casserole is absolutely enticing because of its unique blend of flavors; with its meaty, chunky ham; and its deliciously steamy potatoes, you would surely want to make this your everyday dinner meal.
Ingredients
  • ½ cup flour
  • ¼ teaspoon pepper
  • 2 teaspoon salt
  • ½ cup butter or margarine - 1 stick
  • 3 cups milk
  • 4 cups ham - chopped
  • 5 cups potatoes - thinly sliced
  • 3 cups cheese - cheddar, shredded
  • 1 onion - chopped
  • 1 green bell pepper - chopped
Instructions
  1. Mix together flour, pepper, and salt in a large deep bowl (omit salt if you think that the ham and cheese are salty enough).
  2. In a saucepan, melt the butter and add the flour mixture. Cook over medium heat for one minute, stirring constantly to blend the flavors; then remove from heat and stir in milk. Return to heat and simmer until thick enough.
  3. In a very large mixing bowl, stir in the remaining ingredients with the sauce. Place in a tightly-covered casserole dish and bake in 350 degrees F for 90 minutes. Remove the cover after the first 30 minutes.
  4. Let it cool for 15 minutes before serving.
  5. Serve and enjoy!


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Baked Mashed Potato Casserole with Parmesan Cheese and Bread Crumbs

 

Baked Mashed Potato Casserole with Parmesan Cheese and Bread Crumbs
 
Serves: 8
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The mashed potatoes’ reputation as it is in this generation has been a really well-known technique of utilizing your leftover potatoes; this would not only save your budget but it is also a really tasty food which all the kids love. This baked mashed potato casserole is one way of utilizing your leftover potatoes in an amazingly delicious way. A super cheesy and deliciously filling dish for your whole bunch of family for Thanksgiving, this would surely satisfy everyone right to the brim. With its crusty, cheesy topping and its creamy mashed potatoes, everyone would surely love it. Now, here’s how to make this easy and budget-saving casserole dish for your Thanksgiving pot luck!
Ingredients
  • 1 tablespoon butter (15 g)
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces (450 g)
  • 1 cup whole milk (225 g)
  • ½ cup 1 stick butter, melted (120 g)
  • 1½ cups grated mozzarella (150 g)
  • 1 cup freshly grated Parmesan (90 g)
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs (30 g)
Instructions
  1. Preheat the oven setting it to 400 degrees F; coat a 13x9 2-inch baking dish with 1 tablespoon of butter and set aside for later use.
  2. Meanwhile, prepare a large deep saucepan and boil the potatoes in salted water until they are absolutely tender, or for about 15 minutes. Drain salted water after potatoes are cooked through. Return the potatoes to the same pot and mash thoroughly.
  3. Stir in the milk and melted butter after the potatoes are mashed well enough. Add the mozzarella cheese and ¾ cup of Parmesan; sprinkle with salt and pepper for seasoning.
  4. Transfer the mashed potatoes to the prepared baking dish. In a small bowl, stir in bread crumbs and the remaining ¼ cup Parmesan cheese together and mix thoroughly.
  5. Sprinkle the bread crumb mixture into the mashed potatoes in the baking dish. Cover and chill; this recipe can be prepared ahead of time for about 6 hours.
  6. Bake uncovered for 20 minutes, or until topping is golden brown.
  7. Serve warm and enjoy!


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Sweet Potato Casserole with Bacon

 

Sweet Potato Casserole with Bacon
 
Serves: 6
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This is a refreshingly new casserole dish for Thanksgiving because of its really unique twist of sweet potatoes for a change. With its steamy sweet potatoes which gave the meal a bit of a sugary tinge; its creamy nutritious milk which created a refined blend to the flavors; its grounded cinnamon and nutmeg for spices which heightens its extremely delicious taste; and its meaty chunks of bacon which gave the meal a filling satisfaction right from the first spoonful to your last. Now, here’s how to make this sweet potato casserole with a twist of bacon for your festive Thanksgiving with your family.
Ingredients
  • 4 large sweet potatoes, quartered
  • 4 slices bacon
  • 3 tablespoons butter (45 g)
  • ½ teaspoon ground cinnamon (1 g)
  • ¼ teaspoon ground nutmeg (0.8 g)
  • ½ cup light cream (120 ml)
  • ¼ cup milk (60 ml)
  • salt and ground black pepper for seasoning
Instructions
  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish and set aside.
  2. Put the sweet potatoes into a large saucepan and pour in with salted water until covered. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  4. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  5. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
  6. Serve warm and enjoy this Thanksgiving dish!


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Potato Casserole with Corn Flakes

 

Potato Casserole with Corn Flakes
 
Serves: 8
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This tasty Potato Casserole with Corn Flakes is an ingenious twist of the typical casserole dish during Thanksgiving. This has a unique blend of flavors and delicious crispy topping that it would make a totally scrumptious meal. This is an easy, time-saving, delicious dish for the whole family, and it is a really nice alternative to mashed potatoes as well. What with its buttery tang and mildly sour tinge, it made the flavors blend harmoniously together making it a perfect dinner for your family. Now, here’s how to make this amazing Thanksgiving casserole dish, just follow the easy instructions below.
Ingredients
  • 2 bags 1lb frozen hash brown potatoes, defrosted (900 g)
  • ½ cup melted butter (120 g)
  • 1 teaspoon salt (2 g)
  • ¼ teaspoon pepper (1 g)
  • ½ cup onion, chopped (75 g)
  • 1 canned 10½ oz cream of chicken soup (315 g)
  • ½ pint sour cream (240 ml)
  • 10 ounces grated cheddar cheese (280 g)
  • TOPPING: 2 cups crushed corn flakes (320 g)
  • ¼ cup melted butter (60 g)
Instructions
  1. In a large deep bowl, combine the potatoes, melted butter, salt, and pepper.
  2. Stir in onions, cream of chicken soup, sour cream, and cheese; mixing continuously until smooth and evenly blended.
  3. Place in a 9x13-inch casserole dish.
  4. Top with topping mixture and bake at 350° for 45 minutes.
  5. Remove from oven and serve.
  6. Enjoy!


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Scalloped Potato Casserole Recipe

 

Scalloped Potato Casserole Recipe
 
Serves: 8
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A whole quart of milk and a bit of flour and butter combined with lots of potatoes to make this version of scalloped potato casserole. What you taste is pure, unadulterated potato; its lovely fine layers oozing with the delightfully creamy milk, you wouldn’t even know that it’s incredibly painless to prepare. With the potato’s versatility to blend in with any dish, it created a fine, polished combination of flavors. The casserole’s exquisite layer of milk and potatoes made a perfect filling meal, you just can’t help but scoop for more and more until you get the satisfaction that you ever wanted!
Ingredients
  • 3 pounds potatoes, thinly sliced (1360 g)
  • Salt to season
  • 9 tablespoons all-purpose flour (70 g)
  • 6 tablespoons butter, diced (85 g)
  • 1 quart milk (945 ml)
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is ¾ full of milk.
  3. Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.
  4. Serve warm and enjoy!


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Hash Brown Potato Casserole Recipe

 

Hash Brown Potato Casserole Recipe
 
Serves: 8
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Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, or diced. This is a sensational children’s favorite because of its crisp, tasty flavor, and is also a good way of making use of your leftover potatoes in your fridge. This hash brown potato casserole dish is a delicious way of consuming your potato leftovers. An easy, time-saving, and exquisitely luscious casserole you just can’t help but wonder how on earth could this heavenly dish exist with such a low budget? Well, here’s how to easily make this delightful hash brown casserole.
Ingredients
  • 1 package frozen country-style hash-brown potatoes (910 g or 32 oz)
  • 1 ½ cup shredded Cheddar cheese (175 g)
  • 1 cup sour cream (230 g)
  • 2 cans Campbell's® Condensed Cream of Potato Soup (600 g or 10.75 oz)
  • ¼ cup chopped onion (40 g)
  • ½ cup grated Parmesan cheese (40 g)
  • Salt and pepper for seasoning
Instructions
  1. In a large, deep bowl, combine all the ingredients carefully; then pour into greased baking dish or casserole and cover.
  2. Bake at 350 degrees F for 1 hour and 30 minutes.
  3. Remove the cover and put under a broiler for 2 to 3 minutes to brown the top.
  4. Serve and enjoy!
Notes
If you prefer a healthier topping, you can use Kashi flake cereal.


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