Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Sausage and Potato Patties Recipe

 

Sausage and Potato Patties Recipe
 
Serves: 12
Prep time:
Cook time:
Total time:
 
This is a nice recipe that has a lot of versions, but this, in particular is one of the best. Sausages, cheese, mushrooms and other delicious ingredients are combined to make these potato patties perfectly delicious. These are not only crunchy on the outside but also meaty and cheesy. You can experiment with this recipe by adding up your desired alternative ingredients, like using meat loafs instead of sausages and baking the patties instead of pan frying. Truly, this is a rewarding recipe that would please your family. You can serve these patties as main course or as a side dish together with green salad. Chilling time of the mixture is already included in the preparation time.
Ingredients
  • 1 kg Desiree potatoes, roughly chopped
  • 500 g sausages
  • 150 g button mushrooms, sliced
  • 80 g baby rocket, roughly chopped
  • 1¼ cups cheddar cheese or 1¼ cups mozzarella cheese, grated (125 g)
  • 3 eggs, lightly beaten
  • 1 cup fresh white breadcrumbs (50 g)
  • 40 g butter, chopped
  • 1 tablespoon olive oil (15 ml)
  • ⅓ cup fruit chutney, to serve
Instructions
  1. Place potatoes in a covered saucepan with water. Cook over medium heat for 10 minutes or until tender.
  2. Drain potatoes and mash thoroughly. Set aside to cool.
  3. Heat a frying pan over medium heat. Fry sausages for 6 to 8 minutes or until cooked through, turning them to cook all sides.
  4. Roughly chop the cooked sausage and set aside.
  5. Mix together potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a large bowl. Stir until well combined.
  6. Line a baking tray with baking paper. Divide mixture into 12 portions, measuring ¾ cup each portion and then shape each into patties.
  7. Place these patties on baking tray, cover and refrigerate for 30 minutes. Preheat oven to 150°C.
  8. In a non-stick frying pan over medium heat, heat the oil and butter until sizzling. Fry the patties, in batches, for 3 minutes per side or until golden.
  9. Keep cooked patties warm on baking tray in oven while cooking remaining patties.
  10. Serve patties warm with chutney.
Notes
Add some minced garlic and some herbs like rosemary, sage and thyme into the mixture of potato patty.






Rate This Recipe:

Potato Corn Vegetable Patties Recipe

 

Potato Corn Vegetable Patties Recipe
 
Serves: 4
Prep time:
Cook time:
Total time:
 
This is a potato patty recipe that fits everyone’s healthy diet. The ingredients are mainly vegetables, no traces of meat. It’s added with cheese and egg which means it still has adequate protein content even without meat. The egg and flour makes the patties hold together and crispy, and the variety of spices completed its delicious flavor. Aside from the healthy treat of this dish, it’s also quick and easy to make. These patties are done in just 30 minutes with no hassle. The few quick steps below describe how to make these potato corn vegetable patties.
Ingredients
  • 2 cups instant mashed potatoes (450 g)
  • 11 ounces Mexicorn, drained (a canned corn with bits of green and red bell peppers) (308 g)
  • ½ cup grated cheddar cheese (50 g)
  • 2 tablespoons flour (30 g)
  • 2 tablespoons cornmeal (30 g)
  • 1½ teaspoons seasoning salt (7.5 g)
  • ½ teaspoon garlic powder (2.5 g)
  • ¼ teaspoon ground black pepper (1.25 g)
  • Canned jalapeno pepper, minced, as needed
  • ¼ cup chopped fresh cilantro (45 g)
  • 2 cups milk (480 ml)
  • 1 egg, beaten
  • Vegetable oil, as needed
Instructions
  1. In a large mixing bowl, combine mashed potatoes with drained Mexicorn, cheese, flour, and cornmeal.
  2. Sprinkle with salt, garlic powder and black pepper. Add the cilantro and minced jalapeno peppers (or leave out if you don't want it spicy), stir to blend.
  3. Stir in milk and beaten egg and then mix thoroughly.
  4. Shape the mixture into flat patties with enough thickness.
  5. In a nonstick frying pan, heat the oil and then fry the patties until golden on each side.
  6. Drain the cooked patties on paper towels.
  7. Serve warm and enjoy!


Rate This Recipe:

Sweet Potato Patties Recipe

 

Sweet Potato Patties Recipe
 
Serves: 4
Prep time:
Cook time:
Total time:
 
This is another potato patty recipe for desserts and snacks. Sweet potatoes are always delicious especially when combined with other savory ingredients like coconut and maple syrup. They are always perfect for desserts and enough to fill you up. In this recipe, an extraordinary dip/sauce is also made to complement with the patties. The dip is a combination of yogurt, pineapple juice, half and half (a mixture of milk and cream) and cayenne pepper. Truly, these sweet potato patties are very tasty along with the creamy dip. You couldn’t ask for a much better dessert than this. Now, here’s how to make these luscious sweet potato patties. Simply follow the few quick steps below.
Ingredients
  • 2 sweet potatoes, peeled and shredded
  • 1 small sweet onion, chopped
  • ¼ cup flaked coconut (19 g)
  • 2 tablespoons flour (30 g)
  • 2 tablespoons semolina (30 ml)
  • 3 tablespoons maple syrup (45 ml)
  • 2 eggs, beaten
  • 1 container plain yogurt (180 ml)
  • 2 tablespoons half and half (30 ml)
  • ¼ cup pineapple juice (60 ml)
  • ¼ teaspoon cayenne pepper (1.25 g)
  • ¼ cup oil for frying (60 ml)
Instructions
  1. Combine sweet potatoes, onion, coconut, flour, semolina, and maple syrup in a large mixing bowl.
  2. Whisk in eggs, and then beat well.
  3. Shape portions of mixture into 4 thick patties.
  4. In a separate bowl, mix together yogurt, half and half, pineapple juice, and cayenne pepper. Set aside until serving.
  5. Heat the oil in a skillet over medium-high heat. Cook the patties in hot oil until crisp, takes about 3 to 5 minutes per side.
  6. Transfer cooked patties to a plate lined with paper towels to drain oil.
  7. Serve warm with yogurt mixture, and enjoy!


Rate This Recipe:

Healthy Baked Potato Patties Recipe

 

Healthy Baked Potato Patties Recipe
 
Serves: 8
Prep time:
Cook time:
Total time:
 
We have here a healthy recipe that ends up into tasty and crunchy potato patties. Basically, these potato patties are baked, not fried, so they’re oil free. Another thing, these are made like cookies for desserts. Baked potato patties have a nice crunch and texture plus they are soothing to your stomach. In a matter of 45 minutes, a whole family would enjoy this delicious dessert. Truly, this recipe is quick, no hassle and fulfilling. Here are the steps in making these baked potato patties.
Ingredients
  • 5 mediums Potatoes
  • 1 medium Onions
  • ½ medium Tomato
  • 2 medium Green Chili
  • ½ teaspoon Fennel Seeds (2.5 g)
  • Coriander leaves
  • 2 -3 tablespoons of Bread Crumbs (30-45 g)
  • 1 -2 teaspoon of Oil (5-10 ml)
Instructions
  1. Pour oil into microwave bowl, and then add the onions and green chilies. Microwave the spices for 2 minutes, stirring constantly.
  2. Add fennel seeds and sliced tomato; Microwave for another 2 minutes, and set aside mixture.
  3. Bake the potatoes in microwave oven for 10 minutes, soak them in water to cool and peel them when cool enough to handle.
  4. Mash the potatoes well using a fork or potato masher, and then combine with the mixture of spices.
  5. Stir in bread crumbs and combine everything thoroughly.
  6. Divide mixture into equal portions, shaping each into a flat disc with 1 inch thickness.
  7. Arrange patties in baking tray and pre heat the oven at 215 degrees.
  8. Bake the patties for 10 minutes, flip them and continue baking for 5 minutes or until completely done.
  9. Serve warm and enjoy!


Rate This Recipe:

Ham and Potato Patties Recipe

 

Ham and Potato Patties Recipe
 
Serves: 4
Prep time:
Cook time:
Total time:
 
This is such a phenomenal recipe that will surely captivate everyone’s appetite. It’s not only how to make potato patties that’s shown in this recipe, but also how to prepare a superb sauce that perfectly fits the patties. The flavor of the sauce is superb and the potato patties are perfectly golden brown and yummy. It’s pretty much expected that these are so delicious since the ingredients basically are real good. Now, here are the steps in making these potato patties.
Ingredients
  • 2 cups cold mashed potatoes (450 g)
  • 2 cups ham, diced (300 g)
  • ½ cup cheddar cheese, grated (50 g)
  • ¼ cup scallion, sliced (38 g)
  • ¼ teaspoon salt (1.25 g)
  • 2 teaspoons vegetable oil (10 ml)
  • Sauce ingredients: ½ cup sour cream (120 ml)
  • 2 teaspoons prepared horseradish (10 g)
  • 2 teaspoons grainy mustard (10 ml)
  • ¼ teaspoon black pepper (1.25 g)
Instructions
  1. In a medium bowl, combine mashed potatoes with ham, grated cheese, scallion and salt. Mix thoroughly until smooth.
  2. Divide this mixture into 8 portions, and form each into ½-inch thick patties.
  3. Heat 1 teaspoon of oil in a medium nonstick skillet, cook 4 patties at a time over medium heat, turning over patties 2-3 times until golden brown, this would take about 5 minutes.
  4. Repeat previous step with remaining patties.
  5. Meanwhile, stir sauce ingredients (sour cream, horseradish, mustard and black pepper) together in a small bowl until well blended.
  6. Serve the prepared sauce with potato patties.


Rate This Recipe:

Bacon-filled Potato Patties Recipe

 

Bacon-filled Potato Patties Recipe
 
Serves: 8
Prep time:
Cook time:
Total time:
 
Now, we have here another wonderful recipe that will surely satisfy your hungry mouths. These potato patties are meaty because of the bacons, cheesy because of the gruyere cheese, and heavenly delicious because of its spices, onion and parsley. They’re easily done in 30 minutes by simple mixing and frying. It’s really a delightful and easy recipe that you can’t wait to try, so stop imagining and put this into reality. Here’s how to make these bacon-filled potato patties. Serve these for breakfast or as a wonderful side dish for lunch and dinner.
Ingredients
  • 1 lb frozen hash brown potatoes, thawed (455 g)
  • ½ cup shredded gruyere cheese (50 g)
  • 1 cup finely chopped onion (150 g)
  • 1 teaspoon salt (5 g)
  • ½ teaspoon black pepper (2.5 g)
  • ¼ cup minced fresh parsley (6.25 g)
  • ½ cup chopped, crisp, cooked bacon (115 g)
  • Vegetable oil, as needed
Instructions
  1. First, squeeze out excess water from potatoes then place in a large mixing bowl.
  2. Stir in cheese, bacon, onion, salt, pepper and parsley, and then mix thoroughly to coat potatoes.
  3. In a non-stick skillet, heat oil over medium heat.
  4. Scoop portions of potato mixture, approximately ¼ cup for each patty, and then press each firmly to form a 2½-inches patty.
  5. Place patties in pan and cook until golden brown and crisp on both sides, this will take 4 minutes per side.
  6. Repeat with remaining potato mixture, and drain cooked patties on paper towels.
  7. Serve warm and enjoy!


Rate This Recipe:

Salmon Potato Patties Recipe

 

Salmon Potato Patties Recipe
 
Serves: 8
Prep time:
Cook time:
Total time:
 
This is an extraordinary recipe that combines mashed potatoes, savory spices and salmon into one delicious dish. The strong taste of salmon plus the starchy mash potatoes and a squeeze of sweet lemon zest complemented perfectly. The matzo meal made these patties uniquely crunchy, and the savory spices completed the heavenly taste. These potato patties are definitely fulfilling in your stomachs, they’re meaty, starchy, healthy and delicious. You don’t need to wait, try this recipe now and get addicted to salmon potato patties.
Ingredients
  • 30 ounces canned red salmon (840 g)
  • 1½ cups cold mashed potatoes (340 g)
  • ¼ cup matzo meal (150 g)
  • 1 egg, slightly beaten
  • ½ yellow onion, finely grated, optional
  • ¼ teaspoon white pepper (1.25 g)
  • ¼-1/2 teaspoon salt (1.25-2.5 g)
  • ½ teaspoon fresh lemon zest (2.5 ml)
  • 2 tablespoons light vegetable oil (30 ml)
  • 2 tablespoons unsalted butter, divided (30 ml)
Instructions
  1. First, drain and remove skin from salmon, leave bones.
  2. Mix all ingredients together, except for the oil and butter, and then stir to combine well.
  3. Keep the mixture in refrigerator for at least 30 minutes.
  4. When the mixture is firm enough to handle, shape portions of mixture into flat patties, about the size of your palm and place them on a plate.
  5. In a large frying pan over medium-high heat, place 1 tablespoon of butter and oil to coat pan nicely, and then swirl butter around until melted.
  6. Fry four patties at a time until golden brown on both sides.
  7. Add the remaining butter and 1 tablespoon of oil, and repeat the frying step until all patties are cooked.
  8. Drain patties on paper towels.
  9. Serve these patties either hot or cold, and enjoy!
Notes
If you haven’t got a matzo meal, use crushed cracker crumbs or bread crumbs as an alternative. You can serve these salmon potato patties with creamed peas and French fries, or make these as a lovely filling for hamburgers together with mayo, lettuce and cheese.


Rate This Recipe:

Crispy Potato Patties Recipe

Crispy Potato Patties Recipe
 
Serves: 6
Prep time:
Cook time:
Total time:
 
This is another potato patties recipe that’s worth your energy and time. It ends up into these crispy, golden brown patties with good flavor. Tuna is added into the mixture to provide a delicious seafood flavor. Aside from that, tuna is low in fat but high in protein, making this a healthy dish. The flour that’s added supplements and enhances the crispiness of these potato patties. Truly, these could be a pleasant dish for everyone. This recipe is easily done in 30 minutes and serves a household of 6 people. Try this out and serve these crispy potato patties as a side dish or as snacks.
Ingredients
  • 2 cups mashed potatoes, slightly salted (450 g)
  • 1 can tuna packed in water, drained well (6 ounces or 168 g)
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • ⅓ cup self-rising flour (40 g)
  • Oil for frying
Instructions
  1. In a mixing bowl, combine mashed potatoes with beaten egg and onion.
  2. Add drained tuna and flour into the mixture, and then stir to combine well.
  3. Shape portions of mixture into patties.
  4. Pour ½ inch of oil in a pan over medium heat, fry the patties until brown on one side, then turn and brown the other side.
  5. Drain on paper towels.
  6. Serve warm and enjoy!
Notes
You can lightly salt them and eat them plain or with cheese. These patties are also great with applesauce for a snack.


Rate This Recipe:

How to Make Potato Patties

 

How to Make Potato Patties
 
Serves: 4
Prep time:
Cook time:
Total time:
 
Now, we have here the basic and traditional way of making potato patties. Raw potatoes, in this recipe were boiled, mashed with cream cheese, and then chilled before they’re combined with other ingredients that eventually made them savory. But you can always use leftover mashed potatoes if you have them. For potato patties, all you have to do is basically mixing and frying, so these are truly simple and quick. Chilling/Cooling time is already included in the preparation time. Try this recipe and serve these potato patties as a lovely side dish or appetizer for any main course. Now, here’s how to make these.
Ingredients
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons cream cheese (30 g)
  • 2 tablespoons flour (30 g)
  • ¼ grated onion
  • ¼ green onion
  • Salt and pepper
  • 3 -4 tablespoons vegetable oil (30-45 ml)
  • 2 eggs, beaten
Instructions
  1. In a small covered pot, submerge potatoes into water and bring to a boil for 15-20 minutes or until tender.
  2. Drain potatoes well, removing excess water and transfer into a mixing bowl.
  3. Stir in cream cheese into the bowl of cooked potatoes, and then mash them together using a fork or potato masher. Cool to room temperature or refrigerate overnight.
  4. In a large bowl, thoroughly combine the mashed potatoes, flour, beaten eggs, onion and green onion, and then sprinkle with salt and pepper.
  5. Heat the oil in a large skillet over a medium high heat. Spoon potato mixture and shape them into small patties.
  6. Fry potato patties, approximately 1-2 minutes, until browned and crispy.
  7. Flip over and brown the other side.
  8. Drain on paper towels to remove oil.
  9. Serve and enjoy!


Rate This Recipe:

Potato Croquettes Recipe

Potato Croquettes Recipe
 
Serves: 6-8
Prep time:
Cook time:
Total time:
 
Here is how to make potato croquettes traditionally. This recipe has a lot of ingredients but it’s quite simple. As expected, potato croquettes are mixtures of different ingredients like mashed potatoes, eggs, spices, milk and flour. These ingredients are combined to make extraordinary patties that are best served as main dish for lunch and dinner.
Ingredients
  • 2 tablespoons milk (30 ml)
  • Salt
  • ½ teaspoon pepper (2.5 g)
  • ½ teaspoon chopped green onion (2.5 g)
  • 2 egg yolks, beaten
  • 5 tablespoons all-purpose flour (75 g)
  • 4 cups mashed potatoes (900 g)
  • 1 egg
  • Sifted dried breadcrumbs
  • Oil, enough to fill pan ½-inch
Instructions
  1. In a large mixing bowl, stir in milk with salt, pepper, chopped onions, egg yolks, flour and mashed potatoes. Beat thoroughly until well mixed.
  2. Refrigerate to chill for 15 minutes.
  3. Beat one egg in another mixing bowl.
  4. Take out from the refrigerator, spoon and shape using an ice cream scoop. (Skip this step if you are using left-over mashed potatoes that have already been in the fridge).
  5. Immerse each scoop of potato mixture into the beaten egg, and then roll through bread crumbs.
  6. In a large skillet/frying pan, fry each potato croquette in shallow oil until brown on all sides.
  7. Cook in small batches, giving each croquette at least 2 inches of space around it to avoid overcrowding the pan. This prevents the croquettes from crumbling while frying.
  8. Serve and enjoy!
Notes
You can add chopped parsley into the mixture and drizzle with a generous amount of smoke sea salt flakes on top of each croquette.


Rate This Recipe:

Help Us!
1. RATE AND LIKE: If you like our website and potatoes please rate the recipes and/or like them on Facebook. This way other readers will now which recipes are best!

2. SHARE YOUR POTATO RECIPES: If you have a potato recipe of your own that you would like to share, please send it to us and we will publish it on this website so the rest of the readers can enjoy your cooking secrets.

Thanks!


Copyright 2011 Mashed potatoes recipe