Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Loaded Sweet Potato Pie Recipe

 

Loaded Sweet Potato Pie Recipe
 
Serves: 10
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This recipe teaches you how to make a sweet potato pie and its pie crust. It is divided into two parts, the first is about making the pie crust, and the second one teaches you how to prepare the pie filling. This recipe is so easy; it doesn’t require any special baking skills. Truly, this pie will enchant you with its delicious flavor and its sweet aroma that’s lent by the cinnamon and vanilla. Now, here are the steps in making this sweet potato pie.
Ingredients
  • CRUST: 1¼ cups all-purpose flour (140 g)
  • ¼ teaspoon salt (1.25 g)
  • ½ cup shortening, chilled (113 g)
  • 3 tablespoons ice water (45 ml)
  • FILLING: 1 (15 ounce) can cut sweet potatoes, drained and mashed (420 g)
  • 2 tablespoons butter, softened (30 g)
  • ½ cup white sugar (115 g)
  • ½ cup brown sugar (115 g)
  • ½ cup evaporated milk (120 ml)
  • 2 eggs
  • 1 tablespoon flour (15 g)
  • ½ teaspoon ground nutmeg (2.5 g)
  • ½ teaspoon plus 2 dashes ground cinnamon (2.5 g)
  • 1 teaspoon vanilla extracts (5 ml)
Instructions
  1. First, make the pie crust; whisk the flour and salt together in a medium size bowl.
  2. Blend the cold shortening until the mixture resembles coarse crumbs. Pour 2 to 3 tablespoons ice water over flour.
  3. Toss mixture with a fork to moisten, adding more water gradually, a few drops at a time until the dough holds together.
  4. Carefully gather dough particles together into a ball, wrap in plastic wrap and chill for at least 30 minutes before rolling.
  5. Roll out dough, and line in an 8¼" x 1¼"inch foil pie plate.
  6. To prepare the pie filling, preheat oven to 350 degrees Fahrenheit.
  7. Place well drained sweet potatoes in medium sized mixing bowl. Stir in softened butter and mix well with mixer.
  8. Stir in sugars, evaporated milk, eggs, flour, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.
  9. Pour filling into the unbaked pie crust.
  10. Bake at 350 degrees for 60 minutes, or until knife inserted in center comes out clean. Let it cool for a few minutes before slicing.
  11. Slice into wedges, serve and enjoy!






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White Potato Pie Recipe

 

White Potato Pie Recipe
 
Serves: 12
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This simple recipe uses white potatoes to make a wonderful dessert. Lemon zest, lemon juice and vanilla made this potato pie extraordinarily sweet-smelling. The pie filling contains mashed potatoes, heavy cream, butter and milk which made it completely delicious and creamy. The sweetness of this pie is like Hershey’s mounds candy bar. Try this easy baked pie and serve this for a perfect dessert.
Ingredients
  • 2 white potatoes peeled boiled and mashed
  • ⅔ cup butter (160 ml)
  • 1 cup white granulated sugar (225 g)
  • ½ teaspoon baking powder (2.5 g)
  • ⅛ teaspoon salt (0.63 g)
  • ½ cup heavy whipping cream (116 g)
  • ½ cup milk (120 ml)
  • 2 teaspoons lemon zest (10 ml)
  • 2 tablespoons lemon juice (30 ml)
  • 1 teaspoon vanilla extracts (5 ml)
  • 4 eggs beaten
  • 2 pie shells
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine sugar, baking powder and salt. Add potatoes and butter. Mix well.
  3. Gradually add whipping cream and milk, stirring constantly until well blended.
  4. Stir in lemon zest, lemon juice, vanilla and nutmeg. Add beaten eggs and mix well.
  5. Pour mixture evenly into pie shells, pressing the mixture into the bottom and making sure all edges are filled.
  6. Place in preheated oven and bake for 1 hour.
  7. Let it cool for a few minutes, serve and enjoy!


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Spiced Pork and Potato Pie Recipe

 

Spiced Pork and Potato Pie Recipe
 
Serves: 6
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Try this great recipe for a rewarding lunch or dinner. This is usually served as dessert, but this type could be served as a main course. The pie filling will definitely satisfy you, and the golden pie crust will make you crave for more. The best thing about this dish is its ease and promptness. It could be done easily and hassle-free. Simply follow the few quick steps outlined below.
Ingredients
  • 1 medium potato, cut into chunks
  • 1 teaspoon sunflower oil (5 ml)
  • 500 ground lean pork
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • ¼ teaspoon ground nutmeg (1.25 g)
  • ¼ teaspoon all spice (1.25 g)
  • ¼ teaspoon cinnamon (1.25 ml)
  • 100 ml stock
  • 400 g short crust pastry, ready made
  • 1 egg, beaten
Instructions
  1. First, heat the oven to gas mark 6.
  2. Cook the potato into a boiling salted water until tender, drain and mash. Set aside to cool.
  3. In a non stick pan, heat oil, add the ground pork and onion and sauté until browned.
  4. Add garlic spices and sprinkle plenty of pepper, a little salt, and continue cooking until browned.
  5. Remove from heat. Combine pork-spices mixture into mashed potato and set aside to cool.
  6. Roll our pasty and line base of a 20- 23cm pie tin. Fill pastry with pork mixture and brush edges of pastry to seal, trimming off excess.
  7. Prick the top of the pastry case to allow steam to escape and glaze top with the beaten egg.
  8. Bake for 30 minutes until crisp and golden.
  9. Slice into wedges, serve and enjoy!
Notes
It’s best served with a crisp green salad.


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Salmon and Potato Pie Recipe

 

Salmon and Potato Pie Recipe
 
Serves: 8
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We have here a fantastic recipe of salmon and potato pie. French style and Canadian style of making potato pie are merged into one. Instead of mashing the potatoes separately from other ingredients, this is uniquely made because the ingredients are mixed and mashed all together, resulting into a very creamy mixture. You will love the excellent flavor of salmon, the richness of mashed potatoes and the savory spices rolled into one extraordinary pie. This recipe is simple and quick for a fulfilling main dish or dessert. Now, here’s how to make it.
Ingredients
  • 6 potatoes, peeled
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 tablespoon butter (15 g)
  • 1 (6 ounce) can red salmon (168 g)
  • 1 teaspoon dried thyme (5 g)
  • 1 cup milk (240 ml)
  • 2 (9 inch) unbaked pie shells
  • Salt and pepper
Instructions
  1. First, preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain thoroughly, cool and chop.
  3. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
  4. Combine onion/garlic mixture with salmon, thyme and cooked potatoes. Mash all together with milk, adding just enough to bring about a smooth consistency.
  5. Spread mashed potato mixture evenly into pie shell.
  6. Place the other pie shell over top of salmon mixture. Cut slits into the upper shell, and then pinch edges of both pie shells together.
  7. Bake on lower rack of oven for 45 minutes.
  8. Let it cool for 10 minutes, and then serve and enjoy!
Notes
You can use the juice of the canned salmon to mash the potatoes and all other ingredients. Serve this yummy potato pie with a béchamel sauce and steamed broccoli.


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Lamb Meat and Potato Pie Recipe

 

Lamb Meat and Potato Pie Recipe
 
Serves: 6
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Here’s a recipe that’s easy and worth trying. It ends up into something new and healthy, a potato pie that’s perfectly made not only for dessert but also for dinner’s main course. With its heavy pie filling, this pie could be served rightly as a main dish. Its filling consists of ground lamb meat, grated carrots and tomato paste and the top layer is filled with creamy mashed potatoes and the ultimate-favorite cheddar cheese. Nutritious, that’s also one of the best things about this dish; it’s extremely rich in vitamin A because of the carrots and tomato paste. Lean lamb meat and cheese also make it a high protein dish. Truly, this potato pie is rewarding; you’ll love the ease and its healthy treat. Now, here’s how to make it.
Ingredients
  • 800 g potatoes, peeled and chopped
  • 1 tablespoon butter (15 g)
  • ¼ cup milk (60 ml)
  • 1 tablespoon oil (15 ml)
  • 1 onion, finely diced
  • 2 garlic cloves, chopped
  • 500 g ground lamb/ mince lean
  • 2 carrots, grated
  • 2 tablespoons tomato paste (30 ml)
  • 1 teaspoon dried rosemary (5 g)
  • 2 tablespoons plain flour (30 g)
  • 375 ml beef stock
  • ½ cup cheddar cheese, grated (50 g)
Instructions
  1. First, preheat the oven to 180°C.
  2. Place potatoes in a saucepan of boiling salted water and cook for 20 minutes or until tender.
  3. Drain well and return to the saucepan. Add butter and milk and mash until smooth. Set aside.
  4. Meanwhile, heat 1 tablespoon of oil in a saucepan over medium heat. Add onions and garlic and cook for 5 minutes until softened.
  5. Add ground/mince lamb and carrot. Cook until browned, stir in tomato paste and rosemary and continue cooking, stirring constantly for 2 minutes
  6. Remove from heat and stir in flour, gradually add meat stock, stirring after each addition until thoroughly combined.
  7. Return to heat and cook for 5 minutes, stirring constantly until sauce has thickened.
  8. Transfer the mixture into a 2 liter/8 cup capacity ovenproof dish. Top with mashed potato then sprinkle with cheese on top.
  9. Bake for 15 minutes or until golden.
  10. Serve warm and enjoy!


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Fish and Potato pie Recipe

 

Fish and Potato pie Recipe
 
Serves: 4
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This is an excellent recipe that you certainly want to try. Mashed potatoes and fish fillets are always the perfect combination to make a healthy and yummy dish. This high protein pastry dish is also famous for its creamy texture and flavorful filling. The onion, garlic cloves and corn kernels lend more taste that’s completely savory. Finally, when the pie is taken out fresh from the oven, parsley makes a wonderful topping to this. Try this simple recipe and your appetite will be pleased by this potato pie.
Ingredients
  • 800 g golden delight potatoes, peeled, chopped
  • 3 cups milk (720 ml)
  • 80 g butter
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • ⅓ cup plain flour (40 g)
  • 500g firm white fish fillets, cut into 2cm cubes
  • 125g can corn kernels, drained, rinsed
  • 3 teaspoons horseradish cream (15 ml)
  • ¼ cup chopped fresh flat-leaf parsley leaves (6.25 g)
Instructions
  1. In a saucepan containing salted water, bring potatoes to a boil for 10 minutes or until tender. Drain well.
  2. Return cooked potatoes to saucepan with ½ cup milk. Mash thoroughly, cover and set aside.
  3. Preheat oven to 180°C/160°C fan-forced.
  4. Meanwhile, melt butter in a large saucepan over medium heat. Stir in onion and garlic. Cook spices for 2 minutes or until onion is softened, stirring constantly.
  5. Add flour. Cook while stirring constantly for another 2 minutes or until mixture bubbles and thickens.
  6. Gradually add remaining milk, stirring continuously, and cook for 5 to 7 minutes more or until mixture thickens slightly. Remove from heat and pour in a mixing bowl.
  7. Add fish, corn and horseradish cream into the cooked mixture. Sprinkle with salt and pepper to taste.
  8. Pour fish mixture into an 8 cup-capacity ovenproof dish. Top with mashed potatoes and sprinkle with pepper.
  9. Bake this in the preheated oven for 30 minutes or until potato is golden. Top with parsley.
  10. Let it cool for 5-10 minutes, serve and enjoy!
Notes
Fish and potato pie is very creamy so it can be served with steamed vegetables or a salad. You can also enhance its flavor by adding some fennel seeds into the fish mixture.


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Corned Beef and Potato Pie Recipe

 

Corned Beef and Potato Pie Recipe
 
Serves: 6
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This is quite a detailed recipe of corned beef and potato pie. It includes how to make the pie crust from a dough that’s made out of flour and butter. This recipe uses the UK variety of corned beef. You will love this variety of potato pie; it’s beefy, starchy and really delicious. You can also try experimenting with this recipe by adding some of your preferred spices and sauce to the pie filling mixture. The stated preparation time already includes the chilling time of the dough. Follow the few easy steps below and enjoy eating this delicious potato pie.
Ingredients
  • For the pastry: 180 grams plain flour
  • 100 grams butter, cold from the fridge, cut into small chunks
  • Ice cold water
  • For the filling: 1 large onion, coarsely chopped
  • 2 large potatoes, chopped into wedges
  • 400 grams lean corned beef, cut into small pieces
  • Salt
  • Black pepper
  • 1 egg, beaten or milk
Instructions
  1. First, place the flour in a large mixing bowl, add the butter and rub into flour until the mixture resembles coarse breadcrumbs.
  2. Gradually add water, 1 tablespoon at a time, to form a soft, smooth ball of dough. Wrap the dough in a clean tea towel and put in the fridge for 30 minutes.
  3. Cook the chopped onion in boiling water for approximately 6 minutes until soft.
  4. Drain the onions but reserve the water (which will now be lurid green in color) and set aside.
  5. Preheat the oven to 200°C.
  6. Meanwhile, in a saucepan, bring potatoes to a boil for 20 minutes and then mash them in a large bowl.
  7. Stir in corned beef, onions, salt and pepper to the mashed potatoes. Mix it all together and if necessary add some of the reserved onion water to make it soft but firm in consistency. Taste the pie mixture to check the seasoning and adjust as necessary.
  8. Take out dough from the fridge, divide it into two and roll out making sure that one half is large enough to line a large ovenproof dinner plate and the other half large is enough to use as a pastry lid.
  9. Line an ovenproof plate with half of the dough and then pour the corned beef mixture on top of it. Brush the edges of the pastry with water so that the pastry lid sticks. Place the other half of dough as the pastry lid on the pie and brush with a little milk or beaten egg.
  10. Bake in the preheated oven until the pastry is nicely browned, for about 25-30 minutes.
  11. Serve potato pie either warm or cold.
Notes
You can add a little Tabasco and Worcester sauce to the pie filling to give its flavor a new dimension.


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Cheese Potato Pie Recipe

 

Cheese Potato Pie Recipe
 
Serves: 10
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This is a potato pie recipe that’s very rewarding. Without doubt everyone would love its end result, a cheesy, starchy, delicious pie. Potatoes and cheese never fail to become everyone’s favorite for desserts and snacks. Obviously, their combination is always delicious and fulfilling to the stomach. The best thing about this recipe is that it’s very easy, only simple baking skills are required. It’s healthy, oil free and easily done in an hour. Serve Cheese potato pie as main dish for breakfast or as dessert for any meal of the day. Now, here’s how to make it.
Ingredients
  • 2 cups shredded hash browns (450 g)
  • 1 cup shredded cheddar cheese (100 g)
  • ½ cup shredded Monterey jack cheese (50 g)
  • 1 tsp. salt, divided (5 g)
  • 5 eggs
  • ½ cup milk (120 ml)
Instructions
  1. First, preheat the oven to 350°F
  2. In a mixing bowl, combine potatoes with ½ cup cheddar cheese and ½ teaspoon salt. Mix well.
  3. Press this mixture into the bottom and up the sides of a greased 9-inch pie plate.
  4. In a separate bowl, beat together eggs and milk.
  5. Add the remaining cheeses and salt. Mix thoroughly and then pour over potato crust.
  6. Bake for 50 minutes or until a knife inserted near the center comes out clean.
  7. Let it stand for 5 minutes before slicing.
  8. Slice the pie, serve and enjoy!


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Mashed Potato Pie Recipe

 

Mashed Potato Pie Recipe
 
Serves: 8
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Here is a recipe of a potato pie that’s made from rich mashed potatoes. This variety is extraordinarily delicious because of the mixture of numerous ingredients and spices. It’s meaty, creamy, cheesy and flavorful. Another thing, it’s healthy because it’s baked and a real high protein dish. Simply mixing and baking is all you need in making this. The few quick steps below complete this recipe, so try this out!
Ingredients
  • 1 unbaked 9-inch pie shell
  • 2 cups cooked mashed potatoes (450 g)
  • ½ cup half-and-half (a mixture of one part milk and one part cream) (120 g)
  • 1 tablespoon butter (15 g)
  • ¾ cup cream-style cottage cheese (75 g)
  • ½ cup sour cream (120 ml)
  • 2 eggs
  • ½ teaspoon salt (2.5 g)
  • ¼ teaspoon garlic powder (1.25 g)
  • ⅛ teaspoon cayenne pepper (0.63 g)
  • ⅛ teaspoon black pepper (0.63 g)
  • 1½ cups shredded cheddar cheese (150 g)
  • ½ cup chopped onion (50 g)
  • 8 ounces bacon, cooked crisp, drained and crumbled (224 g)
Instructions
  1. Line the unbaked, clean pastry shell with foil; fill with pie weights or dried beans.
  2. Bake at 450 degrees F for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done, and then remove from oven.
  3. Reduce heat of oven to 425° F.
  4. In a mixing bowl, combine mashed potatoes, half-and-half and butter. Set aside.
  5. In another mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper, and then beat with electric mixer on high speed until smooth.
  6. Combine this cheese mixture to potato mixture, and then beat for 1 minute more. Stir in shredded cheese, chopped onion and bacon.
  7. Pour potato-cheese mixture into warm pastry shell.
  8. Bake at 425° for 35 to 40 minutes or until golden brown.
  9. Remove pie from the oven, slice into pieces and serve!
Notes
This is served best as a dessert for baked ham and steamed broccoli.


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Potato Pie Recipe

 

Potato Pie Recipe
 
Serves: 20
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This recipe teaches you how to make a homemade potato pie that’s really fulfilling and delicious. This potato pie is made easy and it serves a lot of people, so you could also prepare this for Thanksgiving. The ingredients used are very handy and no special cooking/baking skills are required to make this possible. Another thing, potato pie is always nutritious with its high carbohydrate and protein content. Cheese and milk add up to its high amount of protein. Truly, this is a worth trying recipe that will result into a heavenly dessert that you’ll rave over. Now, here’s how to make it.
Ingredients
  • 2 cups shredded peeled potatoes(450 g)
  • 1½ cups shredded cheddar cheese, divided (150 g)
  • 1 tsp. salt, divided (5 g)
  • 4 eggs
  • ½ cup milk (120 ml)
  • 1 cup chopped fully cooked ham
  • ½ cup chopped onion (150 g)
  • ½ tsp. pepper (2.5 g)
Instructions
  1. In a large bowl, combine shredded potatoes with ½ cup cheese and ½ teaspoon salt, and then mix thoroughly.
  2. Pour potato mixture into a greased 9-inches pie plate, and then press to make sure all edges of the pie plate are filled with the mixture.
  3. In another bowl, beat eggs and milk, and mix the ham, onion, pepper and remaining cheese and salt.
  4. Pour this egg mixture into the pie plate with potato crust. (Pie will be very full).
  5. Bake at 350 degrees F for 45- 50 minutes or until a toothpick inserted near the center comes out clean.
  6. Let it cool for 5 minutes, and then slice into triangular pieces.
  7. Serve potato pie and enjoy!


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