Mashed potatoes recipe

Here we have a recipe that is both enjoyable to make, eat and its also forgiving for those who are on a tight budget. On a scale of 1-5 this recipe is a 2 in degree of difficulty so it may be just challenging enough for the beginning cook to make this fun to prepare. This particular version is quite popular in the west and southwest because of its Mexican and Spanish influences. The bell peppers especially help to give that Hispanic flavor and feel. A delightful meal, it can either be made for lunch or dinner as well as for brunch or breakfast. (more…)

This recipe for a leftover mashed potato casserole is great to use when you have a bunch of leftover mashed potatoes that you do not know that to do with. Unlike other recipes, this one utilizes ingredients that you already have. It is a delightful recipe that any dinner guest will enjoy. You will find that it is especially useful after the holidays when you have more leftovers then you know what to do with. Besides that, the best part about it is that it is really simple to make. (more…)

This mashed potato dumpling recipe is a combination of the classic mashed potato taste paired with the savory taste of whatever meat you decide to put inside the dumpling. You could also make a vegetarian version of this dumpling and leave out the meat. Whatever combination you decide to make you will not be disappointed. Mashed potatoes are loaded with starch so they combine well with the heavy flavors of a dumpling. Dumplings are a favorite among southern cooks because they can be viewed as a casserole where you can use all of your left overs to put into the dish and make a fabulous recipe while cleaning out your refrigerator from all of the left overs. The dumplings are fairly labor intensive to make from scratch but they are well worth the effort. (more…)

Hi, do you often find yourself with leftover mashed potatoes? Like most people I hate throwing out leftovers from dinner including mashed potatoes. This is a tasty recipe my Grandma handed down to me and it is a common recipe in the mountains of Northeast Pennsylvania. Grandma would make this about once a week for dinner or you could try it for breakfast instead of home fries or hash browns. The cheddar cheese adds a good flavor to the potato cakes and is not required. This recipe is it is simple to make and it does not take long to prepare either. (more…)

This potato soup recipe is extremely easy to make. It is so easy to make in fact that you can even use a blender or a food processor to do most of the work. Almost all of the ingredients are common items that most cooks already have in their kitchens and the culinary skills needed to make this soup are success are minimal. If you can flip a switch on a blender and stir a pot of potatoes then you can make this soup! This recipe is very unique because it allows you to take left over mashed potatoes and re purpose them into delicious potato soup. Throw in in a few special ingredients and you have a new favorite dish for your family. In fact, this dish is already a family favorite among many families in the south and it is growing increasingly popular as a comfort food item in colder northern states. (more…)

This recipe for Leftover Mashed Potatoes with Baked Eggs and Baon requires a skill level of beginner to make. It might sound strange to you at first. But don’t judge a book because of it’s cover. Most families make it after the Thanksgiving Dinner with their left over mashed potatoes. You can also used baked potatoes, just reheat and mash them up. As a twist on a Polish tradition, combining eggs with mashed potatoes, which combines these with creaem. If you are wanting to start a new family tradition for the breakfast meal after Thanksgiving, this is one you will want to try. It is sure to become a family favorite in your house. It is also a great take and bake meal. Just heat it up and take it to any party or gathering you are going to. (more…)

The Leftover Mashed Potato Croquettes Recipe was a recipe that has evolved out of a need to do something different with all those leftovers at the holidays, as warmed-up mashed potatoes never taste as good as the original did. Many see it as a comfort food and goes well with any meat dish such as ham, roast beef or turkey. This recipe is easy and best suited to homemade Idaho mashed potatoes as opposed to instant and also works better when you didn’t put too much milk and butter in the original, so it will hold its shape better. (more…)

Mashed potatoes are a favorite side dish that compliments numerous main course items. But what can you do when you have leftovers?  A cheese and mashed potato pie is a great way to use them. It can be made as a side dish to many meals. And it is totally simple to make. Mashed potato pie is also a very versatile recipe. (more…)