Potato Patties Recipe

Potato patties are an easy dish that often accompanies other foods. Sinking one’s teeth into delicious, moist potatoes is a satisfying experience. Various types of potatoes produce different tastes. Additional vegetables and spices are also pleasant. Unlike potato pancakes, potato patties are generally made of precooked, mashed potato so they bind easily with other ingredients.

Sometimes potato dishes get a bad rap when it comes to eating healthy. Diced greens such as spinach, chard, or kale can boost vegetable content when cooked and added to potato patty mixtures. Sour cream that is low or no fat tastes good with them, but spreading on salsa gives a bigger nutritional boost to a potato patties recipe.

Conventional white potatoes aren’t the only vegetables to use for potato patties. Sweet potatoes or yams are flavorful. Sweet potatoes are cooked or roasted before mashing, and skins are removed. Pie spices can be added for dessertlike potato patties. Ham and pineapple blend well with sweet potato, and can be served hot or cold for a convenient snack. Brown rice and wheat flour provide a healthy vegetarian version, and can also be used when watching glycemic index.

Creations worldwide often use leftovers providing a basis for combinations common to their territory. No fancy equipment is needed. Just a pan for frying them on a stove top or pan for oven baking. A little oil in the vessel prevents sticking. Tasty dining additions are fun for children to help make with some supervision. Try some soon.

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