Mashed potatoes recipe

Recipes that will teach you how to make mashed potatoes and other potato meals..


Baked Parmesan Potato Candy Recipe

Baked Parmesan Potato Candy Recipe
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Baked Parmesan potato candy is not the type of potato candy that’s usually kept in the fridge, it is oven baked until golden brown. You would expect the cheese to melt once baking is done, and that is one of its delicious features. The richness of potatoes and Parmesan cheese will certainly load up your stomachs. This potato candy can be served as an exquisite side dish or dessert.
Ingredients
  • 2 lbs russet potatoes, baked and cool enough to handle (910 g)
  • 3 ounces Parmesan cheese, grated (75 g)
  • ¾ teaspoon salt (3.75 g)
  • ¼ teaspoon fresh ground black pepper (1.25 g)
  • ¼ cup chives, finely chopped (1.25 g)
  • 3 tablespoons olive oil (45 ml)
  • 1½ tablespoons milk (22.5 ml)
Instructions
  1. First, preheat the oven to 400 degrees F.
  2. Peel baked potatoes in broad strips, cutting thinly but leaving some potato on the peel (about ¼ inch thick).
  3. Use the potato peelings to outline six cups in a muffin tin.
  4. Mash the potatoes in a mixing bowl, and mix remaining ingredients until well-blended. Mixture should be moist enough and should stay together when pressed, not dry and crumbly.
  5. If mixture is dry, add a tbsp. of milk and olive oil.
  6. Using an ice cream scoop or soup spoon, scoop mashed potato mixture and pour into the muffin tin potato cups.
  7. Pack firmly and Bake at 400 degrees F for 25-30 minutes until nicely browned on top. You can also freeze these unbaked.
  8. Remove from oven and allow to cool completely.
  9. Remove baked potato candies from the muffin tin cups and place attractively on a large plate.
  10. Serve and Enjoy!






Rate This Recipe:

Easy Potato Candy Bonbons Recipe

Easy Potato Candy Bonbons Recipe
 
Serves: 20
Prep time:
Cook time:
Total time:
 
This is an old recipe that a lot of people are searching for especially during special holidays. These are mini cake-like candies that are very yummy and fulfilling. These are coated with chocolate and rich in potatoes. Prepare these desserts for weddings, Thanksgiving and even during Christmas holidays.
Ingredients
  • 1 small baking potato
  • 1 -2 teaspoon milk or 1 -2 teaspoon cream (5-10 ml)
  • 1 -2 lb confectioners' sugar (455-910 g)
  • ½ teaspoon almond extract (5-10 ml)
  • 2 cups miniature dark chocolate chips (350 g)
Instructions
  1. Wash, peel and boil potato until tender.
  2. Remove from heat and drain water, mash with fork and stir in milk.
  3. Use beaters on high speed to make mixture as fluffy and lump-free as possible.
  4. Mix almond flavoring, continue beating.
  5. Add confectioner's sugar, a little at a time until mixture is thickened. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
  6. Continue adding sugar until mixture forms stiff dough.
  7. Drizzle chocolate chips and knead (add chocolate chips as many as the dough will hold, or enough to suit your taste.)
  8. Shape into small balls, walnut-sized or smaller.
  9. Put them in mini cup cake papers to dry and finish hardening.
  10. Serve immediately or store in refrigerator for few minutes to chill before serving.
Notes
You can use mint extract as an alternative to almond extracts, it gives the candies a minty flavor.


Rate This Recipe:

Peppermint Potato Candy Recipe

Peppermint Potato Candy Recipe
 
Serves: 3
Prep time:
Cook time:
Total time:
 
Here, we have another quick and easy recipe. This recipe results into a unique potato candy that’s minty due to the peppermint extract added to it. These peppermint potato candies could be served as desserts for Christmas delicacy!
Ingredients
  • ¾ cup warm mashed potatoes (180 ml)
  • 2 teaspoons butter, softened (10 ml)
  • 1 teaspoon peppermint extracts (5 ml)
  • 2 lbs powdered sugar (910 g)
  • 2 cups semi-sweet chocolate chips (475 g)
  • 1 tablespoon shortening (15 ml)
Instructions
  1. In a large mixing bowl, mix together mashed potatoes, butter and peppermint extract.
  2. Gradually stir in powdered sugar and beat mixture thoroughly.
  3. Spread potato mixture into a foil-lined 13x9-inch baking dish.
  4. Either use microwave or double boiler to melt chocolate chips and shortening. Spread melted chocolates over potato mixture.
  5. Cover and refrigerate to chill. Use a foil to lift candy out of pan. Remove foil and discard.
  6. Slice candy into 1-inch squares. Store candies in an air-tight container.
  7. Serve candies and enjoy their delightful taste!


Rate This Recipe:

Sweet Potato Candy Recipe From Scratch

Sweet Potato Candy Recipe From Scratch
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Here, we have a potato candy recipe that has real good ingredients. Sweet potato candy more than its sweetness, is really delicious. The sweet and sour taste of pineapples, the richness of potatoes plus the sweetness of almonds ends up into a very tasty candy treat. Aside from that, this recipe is quite fast and simple. Grab out those sweet potatoes and follow this recipe.
Ingredients
  • 1 cup canned crushed pineapple, not drained (240 ml)
  • 2 cups sweet potatoes, mashed (475 g)
  • ½ teaspoon salt (2.5 g)
  • ¼ teaspoon cream of tartar (1.25 g)
  • 2 cups brown sugar (400 g)
  • ⅔ cup boiling water (160 ml)
  • 1 cup almonds, shelled, chopped (160 g)
Instructions
  1. In a mixing bowl, mix sweet potatoes together with pineapple, and salt.
  2. Place in a pot and cook over low heat, stirring constantly for 5 minutes.
  3. Dissolve cream of tartar and brown sugar in boiling water then stir into potato mixture.
  4. Cook over low heat until a drop of mixture forms a soft ball in cold water.
  5. Remove from heat and beat until smooth in consistency.
  6. Add up the almonds and mix well.
  7. Spoon potato mixture gradually onto a buttered surface until all mixture is used up.
  8. Refrigerate to chill.


Rate This Recipe:

Easy Irish Cinnamon Potato Candy Recipe

Easy Irish Cinnamon Potato Candy Recipe
 
Serves: 36
Prep time:
Cook time:
Total time:
 
Here’s a recipe that ends up into real tasty and sweet-smelling candies. It’s a one degree in difficulty level. You could easily make these candies anytime at your home. Serve easy Irish cinnamon potato candies as yummy desserts for holiday treats. Not only children would love these but everyone at your home.
Ingredients
  • ½ cup mashed potatoes (115 g)
  • ½ teaspoon vanilla (2.5 ml)
  • 1 lb sifted confectioners' sugar (455 g)
  • 2 tablespoons ground cinnamon (30 g)
Instructions
  1. In a mixing bowl, mix mashed potatoes and vanilla.
  2. Adding one cup at a time, stir in enough confectioners' sugar to form stiff, non-sticky dough. (The amount of sugar needed will depend on moisture of potatoes. Baked potatoes tend to be drier than boiled; leftovers tend to be drier than fresh.)
  3. With about 1 teaspoon of mixture for each candy, shape them into small irregular balls (like new potatoes) and lay down on wax paper to remove moisture before coating.
  4. In a plastic bag with ground cinnamon, toss candies a few at a time. Shake off excess cinnamon.
  5. Store candies in refrigerator to chill.
  6. Serve potato candies and enjoy!


Rate This Recipe:

Old Fashioned Potato Candy Recipe

Old Fashioned Potato Candy Recipe
 
Serves: 12
Prep time:
Cook time:
Total time:
 
This recipe is an old fashioned potato candy recipe. You will be reminded of your Grandma’s Hershey-like potato candies that with just one bite, you’ll get addicted to. They are best when chilled mashed potatoes are used. You could also use those left over mashed potatoes, grab them and follow this recipe.
Ingredients
  • 1 lb semisweet chocolate, chopped (455 g)
  • 1 cup mashed potatoes (240 g)
  • ½ teaspoon salt (5 g)
  • 2 teaspoons vanilla extracts (10 ml)
  • 2 lbs confectioners sugar (910 g)
  • ⅔ cup flaked coconut (160 g)
Instructions
  1. First, make the chocolate dip. Melt chocolates by heating them in the top of a double boiler, stirring it occasionally, until melted and smooth.
  2. In a mixing bowl, mix potatoes together with salt, vanilla and coconut flakes. Drizzle confectioners sugar over potatoes, stir and add sugar gradually about 1 cup at a time. Mixture will liquefy when first sugar is added then progressively begin to thicken.
  3. When mixture becomes the consistency of stiff dough, knead it even if not all the sugar has been added.
  4. After kneading, cover it with a damp cloth and chill until a spoonful of dough can be rolled out into a ball.
  5. Remove from refrigerator and roll them into small ½ inch balls. Immerse balls in melted chocolate then roll in peanuts or coconut.
  6. Serve and Enjoy!
Notes
Salted peanuts can be an alternative to flaked coconuts. You could also top each candy with almond.

Chocolate


Rate This Recipe:

How To Make A Potato Candy

How To Make A Potato Candy
 
Serves: 4
Prep time:
Cook time:
Total time:
 
Potato candy is probably the easiest potato dish; it doesn’t require any baking or cooking unlike other potato recipes. Potato candies are usually served as yummy desserts. Here, we are showing you how to make potato candies. This recipe is quick and easy!
Ingredients
  • ½ cup mashed potatoes (115 g)
  • 2 teaspoons butter, softened (30 ml)
  • 4 tablespoons cocoa (60 g)
  • ½ teaspoon vanilla extracts (2.5 ml)
  • 4½ cups confectioners' sugar (565 g)
  • 2½ cups flaked coconut (190 g)
  • ¾ cup whole pecans (95 g)
Instructions
  1. In a large mixing bowl, mix potatoes together with butter, cocoa, and vanilla.
  2. Gradually add sugar and coconut.
  3. Knead until completely smooth in texture and stretchy.
  4. Roll dough into one-inch balls and press a pecan into the center of each potato ball.
  5. Wrap them in foil and store in airtight container.
  6. Keep them in the refrigerator to chill for about 20 minutes.
  7. Serve potato candies and enjoy!


Rate This Recipe:

Chocolate Potato Candy Recipe

Chocolate Potato Candy Recipe
 
Serves: 2
Prep time:
Cook time:
Total time:
 
Chocolate potato candy recipe is another no sweat recipe. It’s very easy, there’s no need for baking or cooking, and it’s simply mixing up all the ingredients. These potato candies are coated with rich melted chocolate and best when they are chilled. Imagining these makes your mouth water. These can be served as perfect desserts!
Ingredients
  • 1 cup butter (240 ml)
  • ¾ cup mashed potatoes (180 g)
  • 2 lbs confectioners' sugar (910 g)
  • 10 ounces sweetened coconut (285 g)
  • 2 teaspoons vanilla extracts (10 ml)
  • ½ teaspoon salt (2.5 g)
  • 12 ounces semi-sweet chocolate chips (340 g)
  • 2 ounces unsweetened chocolate squares (57 g)
  • ½ paraffin wax block (also called baking wax)
Instructions
  1. Heat butter in skillet over low heat to melt.
  2. In a mixing bowl, stir in butter to potatoes, and then add sugar, coconut, vanilla and salt.
  3. Wash hands and use your clean hands to mix thoroughly.
  4. Roll mixture into small balls or ovals.
  5. Keep rolls into the fridge while preparing for the chocolate dip.
  6. In making the chocolate dip, melt chocolate chips and chocolate squares in a double boiler.
  7. Dip each potato candy into melted chocolate and place them on waxed paper to harden.
  8. Arrange candies in an air-tight container and refrigerate to chill.
  9. Serve and Enjoy!
Notes
Top each candy with a toasted almond and serve with a glass of warm milk.

Rate This Recipe:

Mashed Potato Candy Recipe From Scratch

Mashed Potato Candy Recipe From Scratch
 
Serves: 24
Prep time:
Cook time:
Total time:
 
To mothers who dearly love their children, this recipe is meant for you. With only a few ingredients and really simple to make, these yummy potato candies are just a few steps away. Obviously, these candies are made from mashed potatoes. So grab out those left over mashed potatoes and turn them into something your children would adore. Here’s how to make them.
Ingredients
  • 1 tablespoon mashed potatoes (15 g)
  • 2 -3 tablespoons milk, or desired amount (30-45 ml)
  • 2 teaspoons vanilla extract (10 ml)
  • 1½ lbs powdered sugar (682 g)
  • ½ cup creamy peanut butter (118 g)
Instructions
  1. In a mixing bowl, stir in potatoes with powdered sugar, milk and vanilla. Mix thoroughly until its texture is like a pie dough. Use a little more or less of the milk or powdered sugar until the desired texture is met.
  2. Spread waxed paper onto work area and adequately dust with powdered sugar.
  3. On the waxed paper, form and roll mixture into a circular shape with ¼-inch thickness.
  4. Brush peanut butter consistently to one inch from the edge all around the circle.
  5. Carefully roll up like a jelly roll and place onto a cookie sheet covered with waxed paper.
  6. Keep them in the fridge, uncovered for an hour. The outside surface of the roll will become crusty from refrigerating.
  7. Cut roll into ¼-inch pieces.
  8. In an air-tight container, arrange pieces with waxed paper between each layer.
  9. Refrigerate them for up to two weeks. These candies can sit at room temperature for up to three hours before becoming soft.

How to make a potato candy


Rate This Recipe:

Peanut Butter Potato Candy Recipe

Peanut Butter Potato Candy Recipe
 
Serves: 40
Prep time:
Cook time:
Total time:
 
This recipe makes candy that tastes like heaven. It is just that good. You would love peanut butter and potatoes even more. You won’t regret reading out and following this recipe. This could be served as a yummy side dish or dessert during special holidays. You can also dip the peanut butter potato candy rolls into melted chocolate.
Ingredients
  • 1 small potato
  • 2 pounds confectioner’s sugar (900g)
  • 1 cup Peanut butter (240 g)
Instructions
  1. First, wash and peel potato and then slice potato thinly. In small pot, cover potato slices with water and cook over medium heat until tender. Drain potato slices and place them in mixing bowl. Mash and grate potato thoroughly.
  2. Pour out ½ sugar and mix well. Mix in remaining sugar, scraping down sides as needed. Cover counter top with a sheet of waxed paper dusted adequately with confectioner’s sugar. Scrape out dough and place onto waxed paper. Dust the top of the dough with more confectioner’s sugar.
  3. Roll dough into ¼ inch thickness. Brush dough with peanut butter abundantly and roll up like making cinnamon rolls. Once you have formed the dough into a log-shaped, roll it in your waxed paper and slice into half.
  4. Place halves in a gallon zipper seal bag and refrigerate for about an hour. After chilling, remove waxed paper and cut into ¼ inch slices. Store the leftovers in the refrigerator.
  5. Serve and enjoy!
Notes
You can add a teaspoon of vanilla to the mixture for an additional yummy flavor. You could also use Nutella or soy butter as an alternative for peanut butter.

Peanut butter potato candy


Rate This Recipe:
Next Page »

Help Us!
1. RATE AND LIKE: If you like our website and potatoes please rate the recipes and/or like them on Facebook. This way other readers will now which recipes are best!

2. SHARE YOUR POTATO RECIPES: If you have a potato recipe of your own that you would like to share, please send it to us and we will publish it on this website so the rest of the readers can enjoy your cooking secrets.

Thanks!


Copyright 2011 Mashed potatoes recipe