Mashed Potato Rolls Recipe
Easy recipe that would result into these light buttery rolls. This is another way to get rid of left over mashed potato and turn it into something new and delicious. The dough takes a while to rise, but refrigerating them for a few days would make it rise perfectly. Another thing, you don’t need to knead the dough for a long time because the mixture is easy to deal with, simply leave the dough in your fridge and it will rise perfectly. The rising time of the dough isn’t included in the stated preparation time. Simply follow the steps outlined below and serve these mashed potato rolls as a lovely side dish for dinner.
Ingredients
- 1 package dry yeast (1/4 ounce or 7 g)
- ½ cup lukewarm water (120 ml)
- 1 cup mashed potatoes (225 g)
- ¼ cup sugar (115 g)
- 2 eggs
- 1 teaspoon salt (5 g)
- ⅔ cup salad oil (160 ml)
- 1 cup milk, scalded (240 ml)
- 5-6 cups flour (550 g- 660 g)
Instructions
- Soak the yeast in lukewarm water.
- Meanwhile, in large bowl, mix together potatoes, sugar, eggs, salad oil, and milk. Add yeast and flour to make a stiff dough.
- Place in a greased bowl and cover. Keep in refrigerator and use within 4 days.
- Punch down dough and knead slightly.
- Shape into little rolls and let rise for 1½ hours or until doubled in size.
- Bake for 8 minutes at 400 degrees Fahrenheit.
- Serve warm
Notes
These rolls are perfect with potato soup for dinner.
